Lemonade Slush
Need a gluten free and lacto ovo vegetarian side dish? Lemonade Slush could be an excellent recipe to try. One serving contains 92 calories, 1g of protein, and 1g of fat. This recipe serves 8 and costs 50 cents per serving. 185 people have made this recipe and would make it again. This recipe from Taste of Home requires crushed ice cubes, lemonade concentrate, water, and yellow food coloring. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 16%, this dish is not so super. Similar recipes include Strawberry Lemonade Slush, Sparkling Strawberry-Lemonade Slush, and Strawberry-Hard Lemonade Slush.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
12 ice cubes, crushed
2/3 cup thawed lemonade concentrate
1 cup milk
1 teaspoon vanilla extract
2/3 cup water
Yellow food coloring, optional
Equipment:
blender
Cooking instruction summary:
Directions In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately. Yield: 8 servings. Originally published as Lemonade Slush in Quick CookingJuly/August 2002, p14 Nutritional Facts One 3/4-cup serving (prepared with fat-free milk) equals 56 calories, trace fat (trace saturated fat), 1 mg cholesterol, 17 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fruit. Print Add to Recipe Box Email a Friend
Step by step:
1. In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy.
2. Serve immediately.
Nutrition Information:
covered percent of daily need
