Frosted Mocha Shortbread Cookie Sticks

Frosted Mocha Shortbread Cookie Sticks takes around 25 minutes from beginning to end. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 174 calories. This recipe serves 20. For 63 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 18 people were glad they tried this recipe. A couple people really liked this hor d'oeuvre. A mixture of stevia, chocolate, sprinkles, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Inside BruCrew Life. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. Chocolate Drizzled Coconut Shortbread Cookie Sticks, Frosted Shortbread, and Truffle Frosted Shortbread are very similar to this recipe.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees. Line an 11x15 pan with foil and spray it with nonstick spray. Beat the butter, sugar, and Stevia In the Raw until creamy. Add the egg, extract, and salt and beat again. Slowly add the cocoa powder and flour until completely mixed in. Use your hands to roll the dough into a ball and mix in any dry ingredients left in the bottom of the bowl. Place the cookie dough on the prepared pan and gently press it evenly into a 9x11 rectangle. Be sure the edges of the dough are the same thickness as the center. Bake for 10 minutes. Remove from the oven and immediately cut the cookie into 20 even sticks using a pizza cutter. Let cool completely. Melt the chocolate according to the package directions. Use a metal spatula to spread the chocolate on top of the cookies sticks. Top with sprinkles immediately. Let set. Store in a sealed container.

 

Step by step:

1. Preheat the oven to 350 degrees. Line an 11x15 pan with foil and spray it with nonstick spray.

2. Beat the butter, sugar, and Stevia In the Raw until creamy.

3. Add the egg, extract, and salt and beat again.

4. Slowly add the cocoa powder and flour until completely mixed in. Use your hands to roll the dough into a ball and mix in any dry ingredients left in the bottom of the bowl.

5. Place the cookie dough on the prepared pan and gently press it evenly into a 9x11 rectangle. Be sure the edges of the dough are the same thickness as the center.

6. Bake for 10 minutes.

7. Remove from the oven and immediately cut the cookie into 20 even sticks using a pizza cutter.

8. Let cool completely.

9. Melt the chocolate according to the package directions. Use a metal spatula to spread the chocolate on top of the cookies sticks. Top with sprinkles immediately.

10. Let set. Store in a sealed container.

Nutrition Information:

covered percent of daily need