Chocolate Chip Pumpkin Muffins

The recipe Chocolate Chip Pumpkin Muffins can be made in roughly 45 minutes. This recipe makes 12 servings with 194 calories, 4g of protein, and 7g of fat each. For 25 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Daily Dish Recipes. 52 people were impressed by this recipe. A mixture of cinnamon, butter, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this morn meal. Overall, this recipe earns a rather bad spoonacular score of 35%. If you like this recipe, you might also like recipes such as Pumpkin Chocolate Chip Muffins, Pumpkin Chocolate Chip Muffins, and Pumpkin Chocolate Chip Muffins.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 400°F. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. In the center, form a well.In another bowl, combine the milk, canned pumpkin, butter and egg; Mix well. Pour into the center well of the flour mixture.Add the chocolate chips and mix until entire mixture is moist. muffins4Spoon the mixture into greased muffin pans (or use muffin papers), filling about ¾ full.If you want the nuts, sprinkle 1 teaspoon of chopped nuts over each muffin. (I actually added mine to the batter with the chocolate chips, because we like them inside the muffins)Bake for 20 minutes at 400 degrees. Remove from oven and allow to cool for 5 minutes. Remove muffins from pan and allow to cool on wire racks. Makes 12 deliciously moist muffins.

 

Step by step:

1. Preheat the oven to 400°F. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. In the center, form a well.In another bowl, combine the milk, canned pumpkin, butter and egg;

2. Mix well.

3. Pour into the center well of the flour mixture.

4. Add the chocolate chips and mix until entire mixture is moist. muffins4Spoon the mixture into greased muffin pans (or use muffin papers), filling about ¾ full.If you want the nuts, sprinkle 1 teaspoon of chopped nuts over each muffin. (I actually added mine to the batter with the chocolate chips, because we like them inside the muffins)

5. Bake for 20 minutes at 400 degrees.

6. Remove from oven and allow to cool for 5 minutes.

7. Remove muffins from pan and allow to cool on wire racks. Makes 12 deliciously moist muffins.

Nutrition Information:

covered percent of daily need

 

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