Double Reese’s Cup Fudge
If you have about 45 minutes to spend in the kitchen, Double Reese’s Cup Fudge might be an amazing gluten free recipe to try. One portion of this dish contains about 16g of protein, 38g of fat, and a total of 676 calories. This recipe serves 8. For $1.02 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of chocolate chips, creamy peanut butter, peanut butter cups, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1231 person found this recipe to be delicious and satisfying. It is brought to you by The First Year Blog. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Similar recipes include Reese Cup Brownies, Reese's Cup Brownies, and Reese’s Peanut Butter Cup Martini.
Servings: 8
Ingredients:
2 cups chocolate chips
1 cup creamy peanut butter
8 rough chopped Reese's Peanut Butter Cups for top of the fudge
1 tbsp shortening, to grease the pan
1 can sweetened condensed milk
Equipment:
sauce pan
frying pan
baking pan
Cooking instruction summary:
Liberally grease an 8x8 inch pan with 1/2 tbsp shortening. Set aside.Using a saucepan, over medium heat, melt the peanut butter, chocolate chips and 1/2 tbsp shortening. Take the pan off the heat and add in the can of sweetened condensed milk, stir to combine. Allow this mixture to cool for 3-5 minutes, then add the 16 rough chopped Reese's Peanut Butter Cups. Combine.Pour the mixture into the baking pan.Add the 8 rough topped Reese's Peanut Butter Cups on top, slightly pressing them into the fudge.Cover and refrigerate for 3 hours or until set. Cut into squares and enjoy.
Step by step:
1. Liberally grease an 8x8 inch pan with 1/2 tbsp shortening. Set aside.Using a saucepan, over medium heat, melt the peanut butter, chocolate chips and 1/2 tbsp shortening. Take the pan off the heat and add in the can of sweetened condensed milk, stir to combine. Allow this mixture to cool for 3-5 minutes, then add the 16 rough chopped Reese's Peanut Butter Cups.
2. Combine.
3. Pour the mixture into the baking pan.
4. Add the 8 rough topped Reese's Peanut Butter Cups on top, slightly pressing them into the fudge.Cover and refrigerate for 3 hours or until set.
5. Cut into squares and enjoy.
Nutrition Information:
covered percent of daily need
