Sunday Brunch: Croque-Monsieur & Madame

Sunday Brunch: Croque-Monsieur & Madame takes around 20 minutes from beginning to end. For $2.27 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 870 calories, 44g of protein, and 44g of fat. It works well as a breakfast. This recipe is liked by 72 foodies and cooks. If you have mayonnaise, cheese, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. Overall, this recipe earns a pretty good spoonacular score of 78%. If you like this recipe, you might also like recipes such as Croque Madame or Monsieur, Croque Madame & Monsieur, and Croque Monsieur Brunch Bake.

Servings: 4

 

Ingredients:

4 tablespoons of butter

6 ounces thinly sliced cheese (such as emmanthal, comté, or swiss)

8 slices crusty bread

4 eggs, optional

8 ounces thinly sliced ham

Dijon mustard or mayonnaise, optional

Equipment:

frying pan

Cooking instruction summary:

Procedures 1 Butter each slice of bread on one side. Flip over bread and divide ham and cheese evenly on four slices of the bread. Spread mayonnaise or mustard on other slices as desired. Assemble sandwiches so that buttered side of each piece of bread is on the outside. 2 Heat large skillet over medium high heat and add sandwiches (you may need to cook in batches). Cook for 4-7 minutes until cheese begins to melt, and bread is toasted and golden brown. Flip and cook until cheese is fully melted and other side of sandwich is brown. 3 If you are making the croque monsieur, slice your sandwich in half and serve. If you’re making a croque madame, fry eggs in same pan over high heat until white is almost set. Place sandwich on plate, and place fried egg on top. Serve either version with lightly dressed green salad and cold wheat beer.

 

Step by step:


1. Butter each slice of bread on one side. Flip over bread and divide ham and cheese evenly on four slices of the bread.

2. Spread mayonnaise or mustard on other slices as desired. Assemble sandwiches so that buttered side of each piece of bread is on the outside.

3. Heat large skillet over medium high heat and add sandwiches (you may need to cook in batches). Cook for 4-7 minutes until cheese begins to melt, and bread is toasted and golden brown. Flip and cook until cheese is fully melted and other side of sandwich is brown.

4. If you are making the croque monsieur, slice your sandwich in half and serve. If you’re making a croque madame, fry eggs in same pan over high heat until white is almost set.

5. Place sandwich on plate, and place fried egg on top.

6. Serve either version with lightly dressed green salad and cold wheat beer.


Nutrition Information:

Quickview
869k Calories
43g Protein
44g Total Fat
73g Carbs
18% Health Score
Limit These
Calories
869k
43%

Fat
44g
68%

  Saturated Fat
22g
138%

Carbohydrates
73g
24%

  Sugar
3g
4%

Cholesterol
275mg
92%

Sodium
1781mg
77%

Get Enough Of These
Protein
43g
87%

Selenium
67µg
96%

Vitamin B1
0.93mg
62%

Phosphorus
576mg
58%

Folate
220µg
55%

Vitamin B2
0.86mg
51%

Vitamin B3
8mg
43%

Calcium
395mg
40%

Manganese
0.7mg
35%

Iron
6mg
35%

Zinc
4mg
29%

Vitamin B6
0.45mg
23%

Vitamin A
1016IU
20%

Vitamin B12
1µg
19%

Magnesium
64mg
16%

Vitamin B5
1mg
16%

Copper
0.27mg
13%

Potassium
432mg
12%

Fiber
3g
12%

Vitamin D
1µg
12%

Vitamin E
1mg
10%

Vitamin K
9µg
9%

covered percent of daily need
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