Spicy Pork & Mustard Green Soup

You can never have too many main course recipes, so give Spicy Pork & Mustard Green Soup a try. One serving contains 440 calories, 18g of protein, and 17g of fat. This dairy free recipe serves 4 and costs $1.97 per serving. 18 people have made this recipe and would make it again. It is perfect for Autumn. If you have fish sauce, kosher salt, ground pork, and a few other ingredients on hand, you can make it. It is brought to you by Foxes Love Lemons. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 64%, this dish is solid. Users who liked this recipe also liked Spicy Pork and Mustard Green Soup, Spicy Pork, Green Pepper, and Corn Soup, and Spicy Mustard Green Pesto.

Servings: 4

 

Ingredients:

1 teaspoon fish sauce

2 teaspoons grated fresh ginger

3 garlic cloves, minced

4 green onions, thinly sliced

1/2 teaspoon ground cumin

1/4 teaspoon ground black pepper

1/2 pound ground pork

1/4 teaspoon kosher salt

4 cups less-sodium chicken broth

1/2 bunch mustard greens (stems removed), torn into large pieces

1 tablespoon olive oil

3/4 teaspoon red pepper flakes

8 ounces wide rice noodles

2 tablespoons soy sauce

Equipment:

pot

bowl

ladle

Cooking instruction summary:

In large saucepot, heat oil over medium heat. Add garlic, pork, ginger, red pepper flakes, cumin, salt and pepper. Cook 6 to 8 minutes or until pork is browned and cooked through, breaking up pork with side of spoon and stirring occasionally. Add broth and heat to boiling. Reduce heat to medium-low; simmer 8 minutes. Add mustard greens, onions, soy sauce and fish sauce. Simmer 5 minutes or until greens are tender; stirring occasionally. Meanwhile, cook noodles according to package directions; drain. Divide noodles between 4 bowls and ladle soup over.

 

Step by step:


1. In large saucepot, heat oil over medium heat.

2. Add garlic, pork, ginger, red pepper flakes, cumin, salt and pepper. Cook 6 to 8 minutes or until pork is browned and cooked through, breaking up pork with side of spoon and stirring occasionally.

3. Add broth and heat to boiling. Reduce heat to medium-low; simmer 8 minutes.

4. Add mustard greens, onions, soy sauce and fish sauce. Simmer 5 minutes or until greens are tender; stirring occasionally. Meanwhile, cook noodles according to package directions; drain. Divide noodles between 4 bowls and ladle soup over.


Nutrition Information:

Quickview
440k Calories
17g Protein
17g Total Fat
52g Carbs
13% Health Score
Limit These
Calories
440k
22%

Fat
17g
27%

  Saturated Fat
5g
34%

Carbohydrates
52g
18%

  Sugar
0.87g
1%

Cholesterol
40mg
14%

Sodium
980mg
43%

Get Enough Of These
Protein
17g
36%

Selenium
23µg
33%

Vitamin B3
6mg
32%

Vitamin B1
0.45mg
30%

Phosphorus
279mg
28%

Vitamin K
27µg
27%

Manganese
0.43mg
21%

Vitamin B6
0.32mg
16%

Vitamin B2
0.25mg
14%

Zinc
2mg
14%

Potassium
466mg
13%

Iron
2mg
12%

Copper
0.23mg
11%

Vitamin B12
0.64µg
11%

Magnesium
31mg
8%

Fiber
1g
6%

Vitamin A
242IU
5%

Vitamin E
0.73mg
5%

Vitamin B5
0.47mg
5%

Calcium
47mg
5%

Vitamin C
3mg
4%

Folate
14µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

Popular Recipes
Smoked Honey-Mustard Chicken Wings

Foodnetwork

Arugula Salad with Shaved Parmesan

Taste of Home

White Russian Mini Bundt Cakes for #BundtBakers

Magnolia Days

Quick and Easy Frozen Peanut Butter Snack Squares

Renee's Kitchen Adventures

New England Clam and Corn Chowder with Herbs

Epicurious