Spicy Pork & Mustard Green Soup

You can never have too many main course recipes, so give Spicy Pork & Mustard Green Soup a try. One serving contains 440 calories, 18g of protein, and 17g of fat. This dairy free recipe serves 4 and costs $1.97 per serving. 18 people have made this recipe and would make it again. It is perfect for Autumn. If you have fish sauce, kosher salt, ground pork, and a few other ingredients on hand, you can make it. It is brought to you by Foxes Love Lemons. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 64%, this dish is solid. Users who liked this recipe also liked Spicy Pork and Mustard Green Soup, Spicy Pork, Green Pepper, and Corn Soup, and Spicy Mustard Green Pesto.

Servings: 4

 

Ingredients:

1 teaspoon fish sauce

2 teaspoons grated fresh ginger

3 garlic cloves, minced

4 green onions, thinly sliced

1/2 teaspoon ground cumin

1/4 teaspoon ground black pepper

1/2 pound ground pork

1/4 teaspoon kosher salt

4 cups less-sodium chicken broth

1/2 bunch mustard greens (stems removed), torn into large pieces

1 tablespoon olive oil

3/4 teaspoon red pepper flakes

8 ounces wide rice noodles

2 tablespoons soy sauce

Equipment:

pot

bowl

ladle

Cooking instruction summary:

In large saucepot, heat oil over medium heat. Add garlic, pork, ginger, red pepper flakes, cumin, salt and pepper. Cook 6 to 8 minutes or until pork is browned and cooked through, breaking up pork with side of spoon and stirring occasionally. Add broth and heat to boiling. Reduce heat to medium-low; simmer 8 minutes. Add mustard greens, onions, soy sauce and fish sauce. Simmer 5 minutes or until greens are tender; stirring occasionally. Meanwhile, cook noodles according to package directions; drain. Divide noodles between 4 bowls and ladle soup over.

 

Step by step:


1. In large saucepot, heat oil over medium heat.

2. Add garlic, pork, ginger, red pepper flakes, cumin, salt and pepper. Cook 6 to 8 minutes or until pork is browned and cooked through, breaking up pork with side of spoon and stirring occasionally.

3. Add broth and heat to boiling. Reduce heat to medium-low; simmer 8 minutes.

4. Add mustard greens, onions, soy sauce and fish sauce. Simmer 5 minutes or until greens are tender; stirring occasionally. Meanwhile, cook noodles according to package directions; drain. Divide noodles between 4 bowls and ladle soup over.


Nutrition Information:

Quickview
440k Calories
17g Protein
17g Total Fat
52g Carbs
13% Health Score
Limit These
Calories
440k
22%

Fat
17g
27%

  Saturated Fat
5g
34%

Carbohydrates
52g
18%

  Sugar
0.87g
1%

Cholesterol
40mg
14%

Sodium
980mg
43%

Get Enough Of These
Protein
17g
36%

Selenium
23µg
33%

Vitamin B3
6mg
32%

Vitamin B1
0.45mg
30%

Phosphorus
279mg
28%

Vitamin K
27µg
27%

Manganese
0.43mg
21%

Vitamin B6
0.32mg
16%

Vitamin B2
0.25mg
14%

Zinc
2mg
14%

Potassium
466mg
13%

Iron
2mg
12%

Copper
0.23mg
11%

Vitamin B12
0.64µg
11%

Magnesium
31mg
8%

Fiber
1g
6%

Vitamin A
242IU
5%

Vitamin E
0.73mg
5%

Vitamin B5
0.47mg
5%

Calcium
47mg
5%

Vitamin C
3mg
4%

Folate
14µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

Food Joke

Worst Analogies Ever Written in a High School Essay From the attic came an unearthly howl. The whole scene had an eerie, surreal quality, like when you're on vacation in another city and "Jeopardy" comes on at 7 p.m. instead of 7:30. Roy Ashley, Washington) Bob was as perplexed as a hacker who meant to access T:flw.quid55328.com\aaakk/ch@ung but got T:\flw.quidaaakk/ch@ung by mistake The little boat gently drifted across the pond exactly the way a bowling ball wouldn't. McBride fell 12 stories, hitting the pavement like a Hefty Bag filled with vegetable soup. She caught your eye like one of those pointy hook latches that used to dangle from screen doors and would fly up whenever you banged the door open again. He spoke with the wisdom that can only come from experience, like a guy who went blind because he looked at a solar eclipse without one of those boxes with a pinhole in it and now goes around the country speaking at high schools about the dangers of looking at a solar eclipse without one of those boxes with a pinhole in it. Her hair glistened in the rain like nose hair after a sneeze. Her eyes were like two brown circles with big black dots in the center. Her vocabulary was as bad as, like, whatever. He was as tall as a six-foot-three-inch tree. The hailstones leaped from the pavement, just like maggots when you fry them in hot grease. Her date was pleasant enough, but she knew that if her life was a movie this guy would be buried in the credits as something like "Second Tall Man." Long separated by cruel fate, the star-crossed lovers raced across the grassy field toward each other like two freight trains, one having left Cleveland at 6:36 p.m. traveling at 55 mph, the other from Topeka at 4:19 p.m. at a speed of 35 mph. The politician was gone but unnoticed, like the period after the Dr. on a Dr.Pepper can. They lived in a typical suburban neighborhood with picket fences that resembled Nancy Kerrigan's teeth John and Mary had never met. They were like two hummingbirds who had also never met. The thunder was ominous-sounding, much like the sound of a thin sheet of metal being shaken backstage during the storm scene in a play. His thoughts tumbled in his head, making and breaking alliances like underpants in a dryer without Cling Free The red brick wall was the color of a brick-red Crayola crayon.

Popular Recipes
Sweet Tea Cupcakes with Lemon Sweet Tea Frosting

Foodnetwork

5:2 Diet - 230 Calorie Fridge Salad

Tinned Tomatoes

Chocolate Caramel Dip

Lifes Ambrosia

Blueberry-Ginger Sorbet

Cookie Madness

Lemon Rosemary Balsamic Roasted Chicken / Turkey Cooking Guidelines

Peanut Butter and Peepers