Spicy Pork & Mustard Green Soup
You can never have too many main course recipes, so give Spicy Pork & Mustard Green Soup a try. One serving contains 440 calories, 18g of protein, and 17g of fat. This dairy free recipe serves 4 and costs $1.97 per serving. 18 people have made this recipe and would make it again. It is perfect for Autumn. If you have fish sauce, kosher salt, ground pork, and a few other ingredients on hand, you can make it. It is brought to you by Foxes Love Lemons. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 64%, this dish is solid. Users who liked this recipe also liked Spicy Pork and Mustard Green Soup, Spicy Pork, Green Pepper, and Corn Soup, and Spicy Mustard Green Pesto.
Servings: 4
Ingredients:
1 teaspoon fish sauce
2 teaspoons grated fresh ginger
3 garlic cloves, minced
4 green onions, thinly sliced
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/2 pound ground pork
1/4 teaspoon kosher salt
4 cups less-sodium chicken broth
1/2 bunch mustard greens (stems removed), torn into large pieces
1 tablespoon olive oil
3/4 teaspoon red pepper flakes
8 ounces wide rice noodles
2 tablespoons soy sauce
Equipment:
pot
bowl
ladle
Cooking instruction summary:
In large saucepot, heat oil over medium heat. Add garlic, pork, ginger, red pepper flakes, cumin, salt and pepper. Cook 6 to 8 minutes or until pork is browned and cooked through, breaking up pork with side of spoon and stirring occasionally. Add broth and heat to boiling. Reduce heat to medium-low; simmer 8 minutes. Add mustard greens, onions, soy sauce and fish sauce. Simmer 5 minutes or until greens are tender; stirring occasionally. Meanwhile, cook noodles according to package directions; drain. Divide noodles between 4 bowls and ladle soup over.
Step by step:
1. In large saucepot, heat oil over medium heat.
2. Add garlic, pork, ginger, red pepper flakes, cumin, salt and pepper. Cook 6 to 8 minutes or until pork is browned and cooked through, breaking up pork with side of spoon and stirring occasionally.
3. Add broth and heat to boiling. Reduce heat to medium-low; simmer 8 minutes.
4. Add mustard greens, onions, soy sauce and fish sauce. Simmer 5 minutes or until greens are tender; stirring occasionally. Meanwhile, cook noodles according to package directions; drain. Divide noodles between 4 bowls and ladle soup over.
Nutrition Information:
covered percent of daily need
