4 Ingredient Almond Butter Cookies
If you have approximately 30 minutes to spend in the kitchen, 4 Ingredient Almond Butter Cookies might be a great gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This dessert has 154 calories, 5g of protein, and 9g of fat per serving. For 49 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up sea salt, rolled oats, maple syrup, and a few other things to make it today. 10262 people have made this recipe and would make it again. It is brought to you by My Whole Food Life. Overall, this recipe earns a tremendous spoonacular score of 96%. If you like this recipe, take a look at these similar recipes: 4-ingredient Almond Butter Truffles, 4 Ingredient Flourless Almond Butter Muffins, and 3 Ingredient Peanut Butter Cookies.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup almond butter
2 ripe bananas smashed
2 T maple syrup (optional)
2 cups gluten free rolled oats
1/2 tsp sea salt
Equipment:
oven
sauce pan
bowl
baking sheet
Cooking instruction summary:
Preheat oven to 350. In a bowl, mash the bananas. In a saucepan, on medium to low heat, mix the bananas and nut butter just enough to melt the nut butter a bit. Add that mixture to a bowl with the oats and salt and mix well.Spoon batter onto lined baking sheetsBake for about 10 minutes.
Step by step:
1. Preheat oven to 35
2. In a bowl, mash the bananas. In a saucepan, on medium to low heat, mix the bananas and nut butter just enough to melt the nut butter a bit.
3. Add that mixture to a bowl with the oats and salt and mix well.Spoon batter onto lined baking sheets
4. Bake for about 10 minutes.
Nutrition Information:
covered percent of daily need
