Authentic Bolognese Sauce
Authentic Bolognese Sauce is a sauce that serves 8. For $2.31 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 35g of fat, and a total of 477 calories. This recipe is liked by 6 foodies and cooks. It is a good option if you're following a gluten free diet. This recipe from Foodista requires carrot, salt, onion, and ground beef. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 47%, this dish is pretty good. If you like this recipe, you might also like recipes such as The Secret to Authentic Italian Bolognese Sauce, Ragù alla bolognese (Bolognese Sauce), and Bolognese Sauce (ragu Bolognese).
Servings: 8
Ingredients:
1 large carrot, finely chopped
1 celery rib, finely chopped
1 1/2 cups dry white wine
3 garlic cloves, minced
2 pounds regular ground beef
3 tablespoons olive oil
1 onion, diced
4 ounces pancetta, finely chopped
1/2 teaspoon pepper
1 teaspoon Salt
1/4 cup tomato paste
1 1/2 cups whole milk
Equipment:
frying pan
Cooking instruction summary:
- In a large skillet, heat oil over medium heat. Cook pancetta, onion, carrot, celery, and garlic until soft, about 10-15 minutes.
- Add ground beef and cook until no longer pink. Stir in wine, milk, and tomato paste. Add salt and pepper.
- Simmer uncovered for 1 hour, until most of the liquid is absorbed.
Step by step:
1. In a large skillet, heat oil over medium heat. Cook pancetta, onion, carrot, celery, and garlic until soft, about 10-15 minutes.
2. Add ground beef and cook until no longer pink. Stir in wine, milk, and tomato paste.
3. Add salt and pepper.Simmer uncovered for 1 hour, until most of the liquid is absorbed.
Nutrition Information:
covered percent of daily need
