Sauteed Cajun Shrimp
Sauteed Cajun Shrimp is a gluten free and dairy free main course. For $3.73 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 21g of fat, and a total of 520 calories. This recipe serves 4. 8 people have tried and liked this recipe. This recipe from Martha Stewart requires chicken broth, white rice, olive oil, and sausage. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Cajun cuisine. With a spoonacular score of 66%, this dish is solid. Cajun Sautéed Greens and Gluten-free Cornbread, Cajun Spiced Catfish with Sauteed Chard & Parmesan Grits, and Cajun Shrimp are very similar to this recipe.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 5 minutes
Ingredients:
1 can (14.5 ozs) reduced-sodium chicken broth
Coarse salt and ground pepper
1 Tbsp olive oil
1 small onion, finely chopped
2 red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips
8 ozs precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise
1 lb frozen large shrimp, thawed, peeled, and deveined
1 cup long-grain white rice
Equipment:
sauce pan
Cooking instruction summary:
In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium. Add onion; cook until softened, 3 to 5 minutes. Add broth, and bring to a boil. Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.
Step by step:
1. In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium.
2. Add onion; cook until softened, 3 to 5 minutes.
3. Add broth, and bring to a boil.
4. Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.
Nutrition Information:
covered percent of daily need
