Fajita Style Grilled Cheese

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Fajita Style Grilled Cheese at home. This recipe serves 2. One portion of this dish contains around 17g of protein, 27g of fat, and a total of 529 calories. For $2.86 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe from Neighbor Food Blog requires sweet onion, pepper jack cheese, butter, and olive oil. It will be a hit at your The Fourth Of July event. Several people made this recipe, and 1293 would say it hit the spot. It works well as a reasonably priced main course. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is spectacular. Users who liked this recipe also liked Fajita Grilled Cheese, Chicken Fajita Grilled Cheese, and Steak Fajita Grilled Cheese.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

6 mini sweet peppers or half a sweet bell pepper, seeded and sliced

4 slices bread

2 Tablespoons softened butter

2 teaspoons olive oil

2 slices monterey jack or pepper jack cheese

½ sweet onion, sliced

Equipment:

frying pan

Cooking instruction summary:

Spread the butter on one side of each of the four slices of bread. The Mr. is adamant that butter coverage must be even. Spread it clear to the edges. It’s worth the extra .2 seconds.Heat one skillet over medium high heat. Add oil and allow it to heat. Add onions and peppers to the skillet. Allow them to sit for 1-2 minutes without stirring to develop some char. Then stir and cook for an additional 3-5 minutes or until just soft.Meanwhile, heat another skillet over medium heat. Place all the bread slices butter side down into the skillet. Place the cheese slices on top of two of the bread slices. Cook until bread is golden brown and cheese is melted, about 6-7 minutes.Remove bread slices to plate. Place onions and peppers on top of melted cheese then cover with the other slice of grilled bread. Dig in!

 

Step by step:


1. Spread the butter on one side of each of the four slices of bread. The Mr. is adamant that butter coverage must be even.

2. Spread it clear to the edges. It’s worth the extra .2 seconds.

3. Heat one skillet over medium high heat.

4. Add oil and allow it to heat.

5. Add onions and peppers to the skillet. Allow them to sit for 1-2 minutes without stirring to develop some char. Then stir and cook for an additional 3-5 minutes or until just soft.Meanwhile, heat another skillet over medium heat.

6. Place all the bread slices butter side down into the skillet.

7. Place the cheese slices on top of two of the bread slices. Cook until bread is golden brown and cheese is melted, about 6-7 minutes.

8. Remove bread slices to plate.

9. Place onions and peppers on top of melted cheese then cover with the other slice of grilled bread. Dig in!


Nutrition Information:

Quickview
502k Calories
15g Protein
24g Total Fat
55g Carbs
33% Health Score
Limit These
Calories
502k
25%

Fat
24g
38%

  Saturated Fat
12g
77%

Carbohydrates
55g
19%

  Sugar
22g
25%

Cholesterol
48mg
16%

Sodium
524mg
23%

Get Enough Of These
Protein
15g
31%

Vitamin C
459mg
558%

Vitamin A
11690IU
234%

Vitamin B6
1mg
61%

Folate
235µg
59%

Manganese
1mg
57%

Vitamin E
6mg
45%

Fiber
10g
42%

Vitamin B3
6mg
35%

Vitamin B1
0.49mg
33%

Vitamin B2
0.56mg
33%

Phosphorus
297mg
30%

Selenium
20µg
29%

Calcium
278mg
28%

Potassium
974mg
28%

Vitamin K
24µg
23%

Iron
3mg
22%

Magnesium
82mg
21%

Vitamin B5
1mg
17%

Zinc
2mg
15%

Copper
0.2mg
10%

Vitamin B12
0.2µg
3%

Vitamin D
0.34µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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