Barbecue Pork Tacos with Apple Slaw
Barbecue Pork Tacos with Apple Slaw is a Barbecue recipe that serves 8. One portion of this dish contains about 26g of protein, 10g of fat, and a total of 430 calories. For $1.84 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 44 people have tried and liked this recipe. It works well as a rather cheap main course for The Fourth Of July. A mixture of granny smith apples, root beer, barbecue sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Overall, this recipe earns a solid spoonacular score of 72%. Pulled Pork Tacos with Ginger Apple Slaw, Shredded pork tacos with apple slaw and sour cream drizzle, and Barbecue Pork Sandwiches with Cabbage Slaw are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 135 minutes
Ingredients:
2 pork tenderloins (1 pound each)
1 can (12 ounces) root beer
6 cups shredded red cabbage (about 12 ounces)
2 medium Granny Smith apples, julienned
1/3 cup cider vinegar
1/4 cup minced fresh cilantro
1/4 cup lime juice
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 bottle (18 ounces) barbecue sauce
16 taco shells
Equipment:
slow cooker
kitchen thermometer
bowl
cutting board
Cooking instruction summary:
Directions Place pork in a 3-qt. slow cooker. Pour root beer over top. Cook, covered, on low 2 to 2-1/2 hours or just until tender (a thermometer inserted in pork should read at least 145). Meanwhile, in a large bowl, toss slaw ingredients. Refrigerate, covered, until serving. Remove tenderloins to a cutting board; let stand, covered, 5 minutes. Discard cooking juices. Coarsely chop pork; return to slow cooker. Stir in barbecue sauce; heat through. Serve in taco shells; top with some of the slaw. Serve remaining slaw on the side. Yield: 8 servings. Originally published as Barbecue Pork Tacos with Apple Slaw in Simple & Delicious August/September 2016 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. Place pork in a 3-qt. slow cooker.
2. Pour root beer over top. Cook, covered, on low 2 to 2-1/2 hours or just until tender (a thermometer inserted in pork should read at least 145).
3. Meanwhile, in a large bowl, toss slaw ingredients. Refrigerate, covered, until serving.
4. Remove tenderloins to a cutting board; let stand, covered, 5 minutes. Discard cooking juices.
5. Coarsely chop pork; return to slow cooker. Stir in barbecue sauce; heat through.
6. Serve in taco shells; top with some of the slaw.
7. Serve remaining slaw on the side.
Nutrition Information:
covered percent of daily need
