Chocolate Maple Cookies

Chocolate Maple Cookies might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 201 calories. For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt, vanillan extract, milk, and a few other ingredients on hand, you can make it. 38 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 11%. Chocolate- Maple Cookies, Maple Nut Chocolate Chunk Cookies, and Maple Bacon Chocolate Chip Cookies are very similar to this recipe.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

3/4 teaspoon baking soda

1-1/2 cups packed brown sugar

1 tablespoon butter

1-1/2 cups confectioners' sugar

5 eggs

2-1/2 cups all-purpose flour

1/2 teaspoon maple flavoring

1/4 cup milk

1/2 teaspoon salt

2 ounces semisweet chocolate

1-1/4 cups shortening

1 teaspoon vanilla extract

Equipment:

bowl

baking sheet

microwave

Cooking instruction summary:

Directions In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool. For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and milk until smooth. Spread over cooled cookies. Yield: 4 dozen. Originally published as Chocolate Maple Cookies in Country ExtraJanuary 2000, p49 Nutritional Facts 1 serving (2 each) equals 248 calories, 12 g fat (3 g saturated fat), 46 mg cholesterol, 113 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, cream shortening and brown sugar until light and fluffy.

2. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring.

3. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.

4. Drop by teaspoonfuls 2 in. apart onto greased baking sheets.

5. Bake at 350° for 8-10 minutes or until edges begin to brown.

6. Remove to wire racks to cool.

7. For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and milk until smooth.

8. Spread over cooled cookies.


Nutrition Information:

Quickview
200k Calories
2g Protein
10g Total Fat
23g Carbs
0% Health Score
Limit These
Calories
200k
10%

Fat
10g
17%

  Saturated Fat
3g
21%

Carbohydrates
23g
8%

  Sugar
14g
17%

Cholesterol
35mg
12%

Sodium
104mg
5%

Get Enough Of These
Protein
2g
5%

Selenium
6µg
10%

Vitamin B1
0.09mg
6%

Folate
23µg
6%

Vitamin B2
0.1mg
6%

Manganese
0.11mg
6%

Iron
0.87mg
5%

Vitamin K
4µg
5%

Vitamin E
0.66mg
4%

Phosphorus
38mg
4%

Vitamin B3
0.66mg
3%

Copper
0.06mg
3%

Vitamin B5
0.27mg
3%

Magnesium
8mg
2%

Calcium
18mg
2%

Fiber
0.47g
2%

Zinc
0.27mg
2%

Vitamin B12
0.1µg
2%

Potassium
53mg
2%

Vitamin D
0.23µg
2%

Vitamin A
69IU
1%

Vitamin B6
0.03mg
1%

covered percent of daily need
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