Chocolate Maple Cookies
Chocolate Maple Cookies might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 201 calories. For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt, vanillan extract, milk, and a few other ingredients on hand, you can make it. 38 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 11%. Chocolate- Maple Cookies, Maple Nut Chocolate Chunk Cookies, and Maple Bacon Chocolate Chip Cookies are very similar to this recipe.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
3/4 teaspoon baking soda
1-1/2 cups packed brown sugar
1 tablespoon butter
1-1/2 cups confectioners' sugar
5 eggs
2-1/2 cups all-purpose flour
1/2 teaspoon maple flavoring
1/4 cup milk
1/2 teaspoon salt
2 ounces semisweet chocolate
1-1/4 cups shortening
1 teaspoon vanilla extract
Equipment:
bowl
baking sheet
microwave
Cooking instruction summary:
Directions In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool. For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and milk until smooth. Spread over cooled cookies. Yield: 4 dozen. Originally published as Chocolate Maple Cookies in Country ExtraJanuary 2000, p49 Nutritional Facts 1 serving (2 each) equals 248 calories, 12 g fat (3 g saturated fat), 46 mg cholesterol, 113 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, cream shortening and brown sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring.
3. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
4. Drop by teaspoonfuls 2 in. apart onto greased baking sheets.
5. Bake at 350° for 8-10 minutes or until edges begin to brown.
6. Remove to wire racks to cool.
7. For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and milk until smooth.
8. Spread over cooled cookies.
Nutrition Information:
covered percent of daily need
