Mushrooms in a Sour Cream Sauce

If you have roughly 15 minutes to spend in the kitchen, Mushrooms in a Sour Cream Sauce might be an amazing gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe makes 4 servings with 137 calories, 4g of protein, and 13g of fat each. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Natashas Kitchen has 2158 fans. A mixture of salt and pepper, mushrooms, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this sauce. Overall, this recipe earns an awesome spoonacular score of 93%. Users who liked this recipe also liked Pan-roasted Sablefish with Mushrooms and Sour Cream, Grilled Onions and Mushrooms with Limed Sour Cream, and How to cook: Vegan green beans and mushrooms with sweet and sour sauce and caramelized onions.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Finely chop your onions. Cut mushrooms into ¼" thick slices.In a medium, non-stick pan, saute onions in 1-2 tbsp olive oil for a few min or until goldenIn a separate, large pan, sauté sliced mushrooms in 1-2 tbsp olive oil until soft. Drain off excess juice if needed; leaving behind a small amount of juice.Combine mushrooms and onions. Add in 3 tsp sour cream and sprinkle with salt and pepper to taste.

 

Step by step:

1. Finely chop your onions.

2. Cut mushrooms into ¼" thick slices.In a medium, non-stick pan, saute onions in 1-2 tbsp olive oil for a few min or until golden

3. In a separate, large pan, sauté sliced mushrooms in 1-2 tbsp olive oil until soft.

4. Drain off excess juice if needed; leaving behind a small amount of juice.

5. Combine mushrooms and onions.

6. Add in 3 tsp sour cream and sprinkle with salt and pepper to taste.

Nutrition Information:

covered percent of daily need