Incredibly Moist Zucchini Banana Bread

Incredibly Moist Zucchini Banana Bread is a dairy free and lacto ovo vegetarian morn meal. For 58 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 357 calories. This recipe serves 12. 620 people have tried and liked this recipe. Head to the store and pick up ground cinnamon, baking soda, vegetable oil, and a few other things to make it today. It is brought to you by Bakerette. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting, Moist Banana Bread, and Moist Banana Bread are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

2 medium ripe bananas, mashed (about 1 cup)

4 eggs

3 cups all-purpose flour

2 cups granulated sugar

1 1/2 teaspoons ground cinnamon

1 cup pecans or walnuts, chopped

1 teaspoon salt

1 cup vegetable oil

1 1/2 cups zucchini, shredded

Equipment:

loaf pan

oven

whisk

aluminum foil

plastic wrap

toothpicks

wire rack

Cooking instruction summary:

Prepare two 9 x 5-inch loaf pans with grease and flour. Preheat oven to 350 degrees F.Stir together flour, baking powder, baking soda, cinnamon and salt and set aside.Whisk together eggs, sugar and oil until smooth and creamy. Fold in mashed bananas and mix well.Add the liquid mixture to the flour mixture and stir just until the dry ingredients are moist**. Fold in zucchini and nuts.Pour the batter into prepared loaf pans and bake for approximately 50-60 minutes or until a toothpick entered in the center of the bread comes out clean.Slightly cool the bread for 10 minutes before inverting onto a wire rack to cool completely. If you have any bread leftover :), wrap tightly in plastic wrap and then in aluminum foil and store at room temperature up to 5 days on in the freezer up to 3 months.

 

Step by step:


1. Prepare two 9 x 5-inch loaf pans with grease and flour. Preheat oven to 350 degrees F.Stir together flour, baking powder, baking soda, cinnamon and salt and set aside.

2. Whisk together eggs, sugar and oil until smooth and creamy. Fold in mashed bananas and mix well.

3. Add the liquid mixture to the flour mixture and stir just until the dry ingredients are moist**. Fold in zucchini and nuts.

4. Pour the batter into prepared loaf pans and bake for approximately 50-60 minutes or until a toothpick entered in the center of the bread comes out clean.Slightly cool the bread for 10 minutes before inverting onto a wire rack to cool completely. If you have any bread leftover :), wrap tightly in plastic wrap and then in aluminum foil and store at room temperature up to 5 days on in the freezer up to 3 months.


Nutrition Information:

Quickview
351k Calories
6g Protein
9g Total Fat
62g Carbs
4% Health Score
Limit These
Calories
351k
18%

Fat
9g
15%

  Saturated Fat
2g
16%

Carbohydrates
62g
21%

  Sugar
35g
40%

Cholesterol
54mg
18%

Sodium
354mg
15%

Get Enough Of These
Protein
6g
12%

Manganese
0.7mg
35%

Selenium
15µg
23%

Vitamin B1
0.32mg
21%

Folate
72µg
18%

Vitamin B2
0.26mg
15%

Phosphorus
128mg
13%

Iron
2mg
12%

Vitamin B3
2mg
11%

Fiber
2g
9%

Copper
0.18mg
9%

Potassium
224mg
6%

Vitamin B6
0.13mg
6%

Magnesium
25mg
6%

Zinc
0.86mg
6%

Vitamin B5
0.51mg
5%

Vitamin C
3mg
5%

Calcium
46mg
5%

Vitamin E
0.39mg
3%

Vitamin A
123IU
2%

Vitamin B12
0.13µg
2%

Vitamin D
0.29µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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