Oatmeal and Chocolate Cookies
The recipe Oatmeal and Chocolate Cookies can be made in roughly 30 minutes. This recipe serves 16 and costs 39 cents per serving. One serving contains 337 calories, 4g of protein, and 16g of fat. This recipe from I Adore Food has 202 fans. A mixture of butter, chocolate chips, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this hor d'oeuvre. Overall, this recipe earns a not so awesome spoonacular score of 24%. Try Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies, Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), and Dark Chocolate, Chocolate Chip Oatmeal Cookies with Browned Butter for similar recipes.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 1/4 cup of all purpose flour
1/2 Teaspoon of baking soda
1 cup of brown sugar
1 cup of butter, room temperature
1 cup of chocolate chips (semi sweet)
2 eggs
3 cup of quick oats
2 Teaspoon of vanilla extract
1/2 cup of white sugar
Equipment:
bowl
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat the oven to 325 degrees F (165 degrees C).In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step by step:
1. Preheat the oven to 325 degrees F (165 degrees C).In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
2. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
3. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
4. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
