Coconut Vanilla Overnight Oats
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Coconut Vanillan Overnight Oats might be a recipe you should try. This recipe makes 1 servings with 591 calories, 19g of protein, and 23g of fat each. For $6.83 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by My Whole Food Life. 10642 people found this recipe to be scrumptious and satisfying. Plenty of people really liked this breakfast. From preparation to the plate, this recipe takes about 5 minutes. If you have flax meal, maple syrup, steel cut oats, and a few other ingredients on hand, you can make it. With a spoonacular score of 68%, this dish is solid. If you like this recipe, take a look at these similar recipes: Orange, Coconut & Vanillan Overnight Oats, 5 Ways to Top Your Overnight Oats + Vanilla Bean Overnight Oat, and Vanilla Matchan Overnight Oats.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1/2 T chia seeds
1 T shredded coconut
1 T Nutiva Coconut Manna or homemade coconut butter
Optional add ins: dried cranberries, fresh fruit, cacao nibs..etc
1 tsp flax meal
2 tsp maple syrup or 1 chopped date
1/2 cup milk (I used vanilla oat milk)
1/2 cup gluten free steel cut oats (you can use rolled oats for a smoother oatmeal)
1 tsp ground vanilla beans
Equipment:
Cooking instruction summary:
Throw all ingredients in a jar and mix very well. Store in the fridge overnight and enjoy the next morning.
Step by step:
1. Throw all ingredients in a jar and mix very well. Store in the fridge overnight and enjoy the next morning.
Nutrition Information:
covered percent of daily need
