Tortellini Bake
Tortellini Bake takes approximately 40 minutes from beginning to end. One portion of this dish contains approximately 11g of protein, 11g of fat, and a total of 220 calories. This recipe serves 8 and costs 94 cents per serving. This recipe from Taste of Home has 17 fans. It works well as a side dish. A mixture of refrigerated cheese tortellini, part-skim mozzarella cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 50%, this dish is solid. If you like this recipe, you might also like recipes such as Tortellini Bake, Fall Tortellini Bake, and Tortellini Broccoli Bake.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon dried basil
1 cup half-and-half cream
1 tablespoon olive oil
1 onions, diced
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 teaspoon pepper
1 sweet red pepper, diced
1 package (10 ounces) refrigerated cheese tortellini
1/2 teaspoon salt
1 yellow squash, diced
1 small zucchini, diced
Equipment:
frying pan
baking pan
Cooking instruction summary:
Directions Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, squash, onion, red pepper and spices until vegetables are crisp-tender. Drain tortellini and rinse in hot water; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes or until heated through. Yield: 6-8 servings. Originally published as Tortellini Bake in Country ExtraMarch 1993, p51 Nutritional Facts 1 serving (1 each) equals 219 calories, 10 g fat (5 g saturated fat), 38 mg cholesterol, 362 mg sodium, 22 g carbohydrate, 2 g fiber, 10 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, squash, onion, red pepper and spices until vegetables are crisp-tender.
2. Drain tortellini and rinse in hot water; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish.
3. Bake, uncovered, at 375° for 20 minutes or until heated through.
Nutrition Information:
covered percent of daily need
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