Tortellini Bake

Tortellini Bake takes approximately 40 minutes from beginning to end. One portion of this dish contains approximately 11g of protein, 11g of fat, and a total of 220 calories. This recipe serves 8 and costs 94 cents per serving. This recipe from Taste of Home has 17 fans. It works well as a side dish. A mixture of refrigerated cheese tortellini, part-skim mozzarella cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 50%, this dish is solid. If you like this recipe, you might also like recipes such as Tortellini Bake, Fall Tortellini Bake, and Tortellini Broccoli Bake.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 teaspoon dried basil

1 cup half-and-half cream

1 tablespoon olive oil

1 onions, diced

1 cup (4 ounces) shredded part-skim mozzarella cheese

1/2 teaspoon pepper

1 sweet red pepper, diced

1 package (10 ounces) refrigerated cheese tortellini

1/2 teaspoon salt

1 yellow squash, diced

1 small zucchini, diced

Equipment:

frying pan

baking pan

Cooking instruction summary:

Directions Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, squash, onion, red pepper and spices until vegetables are crisp-tender. Drain tortellini and rinse in hot water; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes or until heated through. Yield: 6-8 servings. Originally published as Tortellini Bake in Country ExtraMarch 1993, p51 Nutritional Facts 1 serving (1 each) equals 219 calories, 10 g fat (5 g saturated fat), 38 mg cholesterol, 362 mg sodium, 22 g carbohydrate, 2 g fiber, 10 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, squash, onion, red pepper and spices until vegetables are crisp-tender.

2. Drain tortellini and rinse in hot water; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish.

3. Bake, uncovered, at 375° for 20 minutes or until heated through.


Nutrition Information:

Quickview
218k Calories
10g Protein
10g Total Fat
20g Carbs
7% Health Score
Limit These
Calories
218k
11%

Fat
10g
16%

  Saturated Fat
4g
30%

Carbohydrates
20g
7%

  Sugar
3g
4%

Cholesterol
33mg
11%

Sodium
402mg
17%

Get Enough Of These
Protein
10g
21%

Vitamin C
27mg
33%

Calcium
206mg
21%

Vitamin A
721IU
14%

Phosphorus
117mg
12%

Fiber
2g
10%

Vitamin B2
0.15mg
9%

Vitamin B6
0.16mg
8%

Iron
1mg
7%

Manganese
0.13mg
7%

Potassium
210mg
6%

Vitamin K
6µg
6%

Folate
22µg
6%

Zinc
0.74mg
5%

Vitamin E
0.67mg
4%

Magnesium
17mg
4%

Selenium
2µg
4%

Vitamin B12
0.22µg
4%

Vitamin B1
0.05mg
3%

Vitamin B5
0.23mg
2%

Vitamin B3
0.39mg
2%

Copper
0.04mg
2%

covered percent of daily need
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