Tortellini Bake

Tortellini Bake takes approximately 40 minutes from beginning to end. One portion of this dish contains approximately 11g of protein, 11g of fat, and a total of 220 calories. This recipe serves 8 and costs 94 cents per serving. This recipe from Taste of Home has 17 fans. It works well as a side dish. A mixture of refrigerated cheese tortellini, part-skim mozzarella cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 50%, this dish is solid. If you like this recipe, you might also like recipes such as Tortellini Bake, Fall Tortellini Bake, and Tortellini Broccoli Bake.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 teaspoon dried basil

1 cup half-and-half cream

1 tablespoon olive oil

1 onions, diced

1 cup (4 ounces) shredded part-skim mozzarella cheese

1/2 teaspoon pepper

1 sweet red pepper, diced

1 package (10 ounces) refrigerated cheese tortellini

1/2 teaspoon salt

1 yellow squash, diced

1 small zucchini, diced

Equipment:

frying pan

baking pan

Cooking instruction summary:

Directions Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, squash, onion, red pepper and spices until vegetables are crisp-tender. Drain tortellini and rinse in hot water; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes or until heated through. Yield: 6-8 servings. Originally published as Tortellini Bake in Country ExtraMarch 1993, p51 Nutritional Facts 1 serving (1 each) equals 219 calories, 10 g fat (5 g saturated fat), 38 mg cholesterol, 362 mg sodium, 22 g carbohydrate, 2 g fiber, 10 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, squash, onion, red pepper and spices until vegetables are crisp-tender.

2. Drain tortellini and rinse in hot water; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish.

3. Bake, uncovered, at 375° for 20 minutes or until heated through.


Nutrition Information:

Quickview
218k Calories
10g Protein
10g Total Fat
20g Carbs
7% Health Score
Limit These
Calories
218k
11%

Fat
10g
16%

  Saturated Fat
4g
30%

Carbohydrates
20g
7%

  Sugar
3g
4%

Cholesterol
33mg
11%

Sodium
402mg
17%

Get Enough Of These
Protein
10g
21%

Vitamin C
27mg
33%

Calcium
206mg
21%

Vitamin A
721IU
14%

Phosphorus
117mg
12%

Fiber
2g
10%

Vitamin B2
0.15mg
9%

Vitamin B6
0.16mg
8%

Iron
1mg
7%

Manganese
0.13mg
7%

Potassium
210mg
6%

Vitamin K
6µg
6%

Folate
22µg
6%

Zinc
0.74mg
5%

Vitamin E
0.67mg
4%

Magnesium
17mg
4%

Selenium
2µg
4%

Vitamin B12
0.22µg
4%

Vitamin B1
0.05mg
3%

Vitamin B5
0.23mg
2%

Vitamin B3
0.39mg
2%

Copper
0.04mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Beef And Cheese Tortellini Bake

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Buccellato from Lucca, an ancient sweet bread

Jul's Kitchen

Sautéed Corn and Tomatoes

Budget Bytes

overnight raspberry & cream cheese french toast

The Wicked Noodle

Broccoli Soup With Cauliflower (Vegan)

Healing Tomato

Sugar Cookies

Foodista