Frosted Molasses Cookies

Frosted Molasses Cookies is a dessert that serves 48. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 132 calories. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 827 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. If you have molasses, egg yolks, confectioners' sugar, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 50 minutes. Overall, this recipe earns a not so super spoonacular score of 19%. Users who liked this recipe also liked Frosted Molasses Cookies, Frosted Molasses Cookies, and Frosted Molasses Spice Cookies.

Servings: 48

Preparation duration: 40 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking powder

3 teaspoons baking soda

1 cup butter, softened

1 cup confectioners' sugar

3 egg whites

3 egg yolks

5 cups all-purpose flour

1-1/2 teaspoons ground cinnamon

1 cup molasses

1-1/2 cups sugar

1/4 cup water

Equipment:

bowl

cookie cutter

baking sheet

hand mixer

sauce pan

stand mixer

Cooking instruction summary:

Directions In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, molasses and water. Combine the flour, baking soda, cinnamon and baking powder; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. For frosting, combine the sugar, egg whites and water in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer; add confectioners' sugar. Beat on high until frosting forms stiff peaks, about 7 minutes. Frost cookies. Let stand until dry. Yield: 8 dozen. Originally published as Frosted Molasses Cookies in Best of Country Cookies1999, p47 Nutritional Facts 2 cookies equals 154 calories, 4 g fat (2 g saturated fat), 24 mg cholesterol, 132 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, molasses and water.

2. Combine the flour, baking soda, cinnamon and baking powder; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.

3. On a lightly floured surface, roll out dough to 1/8-in. thickness.

4. Cut with a floured 2-1/2-in. round cookie cutter.

5. Place 1 in. apart on ungreased baking sheets.

6. Bake at 375° for 8-10 minutes or until edges are firm.

7. Remove to wire racks to cool.

8. For frosting, combine the sugar, egg whites and water in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes.

9. Pour into the bowl of a heavy-duty stand mixer; add confectioners' sugar. Beat on high until frosting forms stiff peaks, about 7 minutes. Frost cookies.

10. Let stand until dry.


Nutrition Information:

Quickview
132k Calories
1g Protein
4g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
132k
7%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
21g
7%

  Sugar
11g
13%

Cholesterol
22mg
7%

Sodium
108mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.2mg
10%

Selenium
6µg
10%

Vitamin B1
0.11mg
7%

Folate
25µg
6%

Iron
0.98mg
5%

Magnesium
20mg
5%

Vitamin B2
0.08mg
5%

Vitamin B3
0.84mg
4%

Potassium
130mg
4%

Vitamin B6
0.06mg
3%

Phosphorus
27mg
3%

Copper
0.06mg
3%

Vitamin A
134IU
3%

Calcium
23mg
2%

Vitamin B5
0.16mg
2%

Fiber
0.38g
2%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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