Pineapple Pound Cake for #BundtBakers

Pineapple Pound Cake for #BundtBakers could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 327 calories. This recipe serves 12. For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 810 people have tried and liked this recipe. It works well as a cheap dessert. It is brought to you by Magnolia Days. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of granulated sugar, unsalted butter, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Similar recipes are Peach Brandy Pound Cake for #BundtBakers, Sweet Potato Pound Cake for #BundtBakers, and Bourbon Walnut Pound Cake for #BundtBakers.

Servings: 12

 

Ingredients:

1 teaspoon baking powder

5 eggs, at room temperature

2 cups all-purpose flour

1 cup granulated sugar

1/4 teaspoon ground cardamom

1/4 cup honey

1 teaspoon grated lemon zest

1/3 cup well-drained crushed pineapple

1/4 teaspoon salt

1 cup unsalted butter, at room temperature

1 teaspoon vanilla extract

Equipment:

loaf pan

bowl

oven

whisk

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Grease and flour 2 small bundt pans (3 cup capacity each) or 4 mini loaf pans (1 1/2 cup capacity each).Beat butter, sugar, and lemon zest in a large bowl until light and fluffy. Add honey and beat to combine.Add eggs, one at a time, beating well after each addition.Add vanilla and pineapple and stir or beat to combine.Whisk together flour, baking powder, salt, and cardamom in a separate bowl. Add to wet ingredients and stir or beat until just combined.Spoon batter into prepared pans. Bake for 35 to 40 minutes for small bundt pans, 25 to 30 minutes for mini loaf pans, or until a toothpick or cake tester inserted in the center comes out clean.Cool cakes in the pans for 10 minutes. Remove cakes from pans and cool completely on a wire rack. Dust cakes with confectioners sugar prior to serving.

 

Step by step:


1. Preheat oven to 350 degrees F. Grease and flour 2 small bundt pans (3 cup capacity each) or 4 mini loaf pans (1 1/2 cup capacity each).Beat butter, sugar, and lemon zest in a large bowl until light and fluffy.

2. Add honey and beat to combine.

3. Add eggs, one at a time, beating well after each addition.

4. Add vanilla and pineapple and stir or beat to combine.

5. Whisk together flour, baking powder, salt, and cardamom in a separate bowl.

6. Add to wet ingredients and stir or beat until just combined.Spoon batter into prepared pans.

7. Bake for 35 to 40 minutes for small bundt pans, 25 to 30 minutes for mini loaf pans, or until a toothpick or cake tester inserted in the center comes out clean.Cool cakes in the pans for 10 minutes.

8. Remove cakes from pans and cool completely on a wire rack. Dust cakes with confectioners sugar prior to serving.


Nutrition Information:

Quickview
327k Calories
4g Protein
17g Total Fat
39g Carbs
1% Health Score
Limit These
Calories
327k
16%

Fat
17g
27%

  Saturated Fat
10g
65%

Carbohydrates
39g
13%

  Sugar
23g
26%

Cholesterol
108mg
36%

Sodium
77mg
3%

Get Enough Of These
Protein
4g
9%

Selenium
13µg
19%

Folate
48µg
12%

Vitamin B2
0.2mg
12%

Vitamin B1
0.18mg
12%

Vitamin A
574IU
11%

Manganese
0.21mg
11%

Phosphorus
87mg
9%

Iron
1mg
8%

Vitamin B3
1mg
6%

Vitamin D
0.65µg
4%

Vitamin E
0.65mg
4%

Vitamin B5
0.41mg
4%

Calcium
34mg
3%

Vitamin B12
0.2µg
3%

Vitamin C
2mg
3%

Zinc
0.43mg
3%

Copper
0.06mg
3%

Potassium
96mg
3%

Fiber
0.68g
3%

Vitamin B6
0.05mg
2%

Magnesium
8mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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