Spicy Mini Meatball Grilled Cheese

Spicy Mini Meatball Grilled Cheese might be a good recipe to expand your main course recipe box. This recipe serves 2 and costs $5.29 per serving. One portion of this dish contains roughly 88g of protein, 57g of fat, and a total of 1051 calories. It is brought to you by How Sweet Eats. This recipe is liked by 7721 foodies and cooks. Head to the store and pick up canned tomatoes, provolone cheese, unsalted butter, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a great spoonacular score of 99%. Similar recipes include Spicy Farmhouse Chicken and Pasta Soup with Mini Grilled Cheese Sandwiches, Mini Italian Meatball Mac and Cheese Stuffed Peppers, and French Onion Soup with Mini Gruyère Toasties (aka mini grilled cheese).

Servings: 2

 

Ingredients:

1 (14-ounce) can diced tomatoes

1 teaspoon dried basil

1 teaspoon dried parsley

4 ounces fontina cheese, freshly grated

2 garlic cloves, minced

sandwiches

1 pound lean ground beef

meatballs

4 slices seedy whole grain bread (or your favorite bread)

1 tablespoon olive oil

1/4 cup panko bread crumbs

1/2 teaspoon pepper

2 ounces provolone cheese, freshly grated

1/2 teaspoon crushed red pepper flakes

1/3 cup romano cheese

1/2 teaspoon salt

1 tablespoon unsalted butter

Equipment:

bowl

frying pan

griddle

Cooking instruction summary:

To make the meatballs, combine the beef, cheese, bread crumbs, garlic, basil, parsley, pepper flakes, salt and pepper in a large bowl. Mix until just combined (don't overmix!) and them form meatballs that are a little less than 1-inch in diameter. Heat a large skillet over medium-high heat and add the olive oil. Add the meatballs and cook until they are browned on all sides (don't worry about them being cooked through yet), about 5 minutes total. Reduce the heat to medium-low, add the diced tomatoes, butter, another pinch of salt and pepper and stir. Cover and let simmer for 15 minutes. Now, do what you want with your meatballs! Like make grilled cheese.To make the grilled cheese, spread the outsides of the bread with a 1/2 tablespoon of softened butter. Heat a skillet or griddle over medium heat. Add some grated fontina to the bottom slice of bread, cover it with a few meatballs (I sliced mine in half), add a bit more fontina and another bread slice. Cook the sandwich until the cheese is melted and the bread is golden and toasty. Serve immediately!

 

Step by step:


1. To make the meatballs, combine the beef, cheese, bread crumbs, garlic, basil, parsley, pepper flakes, salt and pepper in a large bowl.

2. Mix until just combined (don't overmix!) and them form meatballs that are a little less than 1-inch in diameter.

3. Heat a large skillet over medium-high heat and add the olive oil.

4. Add the meatballs and cook until they are browned on all sides (don't worry about them being cooked through yet), about 5 minutes total. Reduce the heat to medium-low, add the diced tomatoes, butter, another pinch of salt and pepper and stir. Cover and let simmer for 15 minutes. Now, do what you want with your meatballs! Like make grilled cheese.To make the grilled cheese, spread the outsides of the bread with a 1/2 tablespoon of softened butter.

5. Heat a skillet or griddle over medium heat.

6. Add some grated fontina to the bottom slice of bread, cover it with a few meatballs (I sliced mine in half), add a bit more fontina and another bread slice. Cook the sandwich until the cheese is melted and the bread is golden and toasty.

7. Serve immediately!


Nutrition Information:

Quickview
1050k Calories
87g Protein
56g Total Fat
47g Carbs
56% Health Score
Limit These
Calories
1050k
53%

Fat
56g
87%

  Saturated Fat
28g
181%

Carbohydrates
47g
16%

  Sugar
13g
15%

Cholesterol
258mg
86%

Sodium
2185mg
95%

Get Enough Of These
Protein
87g
176%

Selenium
80µg
115%

Phosphorus
1112mg
111%

Vitamin B12
6µg
111%

Zinc
16mg
111%

Manganese
1mg
92%

Vitamin B3
18mg
92%

Calcium
889mg
89%

Vitamin B6
1mg
73%

Iron
10mg
60%

Vitamin B2
0.91mg
53%

Potassium
1656mg
47%

Magnesium
168mg
42%

Copper
0.83mg
41%

Vitamin B1
0.55mg
37%

Vitamin E
5mg
34%

Fiber
8g
34%

Vitamin K
33µg
32%

Vitamin A
1598IU
32%

Vitamin B5
2mg
29%

Vitamin C
19mg
23%

Folate
82µg
21%

Vitamin D
0.9µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Primanti's Sandwich

Epicurious

Best Ever Sloppy Joes

Simply Recipes

Spiced herb & almond couscous

BBC Good Food

Grilled Peach Salad with Toasted Pecans, Blue Cheese and Honey Balsamic Syrup

Panini Happy

Easy Mexican Coleslaw

Foodie Crush