Spicy Mini Meatball Grilled Cheese

Spicy Mini Meatball Grilled Cheese might be a good recipe to expand your main course recipe box. This recipe serves 2 and costs $5.29 per serving. One portion of this dish contains roughly 88g of protein, 57g of fat, and a total of 1051 calories. It is brought to you by How Sweet Eats. This recipe is liked by 7721 foodies and cooks. Head to the store and pick up canned tomatoes, provolone cheese, unsalted butter, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a great spoonacular score of 99%. Similar recipes include Spicy Farmhouse Chicken and Pasta Soup with Mini Grilled Cheese Sandwiches, Mini Italian Meatball Mac and Cheese Stuffed Peppers, and French Onion Soup with Mini Gruyère Toasties (aka mini grilled cheese).

Servings: 2

 

Ingredients:

1 (14-ounce) can diced tomatoes

1 teaspoon dried basil

1 teaspoon dried parsley

4 ounces fontina cheese, freshly grated

2 garlic cloves, minced

sandwiches

1 pound lean ground beef

meatballs

4 slices seedy whole grain bread (or your favorite bread)

1 tablespoon olive oil

1/4 cup panko bread crumbs

1/2 teaspoon pepper

2 ounces provolone cheese, freshly grated

1/2 teaspoon crushed red pepper flakes

1/3 cup romano cheese

1/2 teaspoon salt

1 tablespoon unsalted butter

Equipment:

bowl

frying pan

griddle

Cooking instruction summary:

To make the meatballs, combine the beef, cheese, bread crumbs, garlic, basil, parsley, pepper flakes, salt and pepper in a large bowl. Mix until just combined (don't overmix!) and them form meatballs that are a little less than 1-inch in diameter. Heat a large skillet over medium-high heat and add the olive oil. Add the meatballs and cook until they are browned on all sides (don't worry about them being cooked through yet), about 5 minutes total. Reduce the heat to medium-low, add the diced tomatoes, butter, another pinch of salt and pepper and stir. Cover and let simmer for 15 minutes. Now, do what you want with your meatballs! Like make grilled cheese.To make the grilled cheese, spread the outsides of the bread with a 1/2 tablespoon of softened butter. Heat a skillet or griddle over medium heat. Add some grated fontina to the bottom slice of bread, cover it with a few meatballs (I sliced mine in half), add a bit more fontina and another bread slice. Cook the sandwich until the cheese is melted and the bread is golden and toasty. Serve immediately!

 

Step by step:


1. To make the meatballs, combine the beef, cheese, bread crumbs, garlic, basil, parsley, pepper flakes, salt and pepper in a large bowl.

2. Mix until just combined (don't overmix!) and them form meatballs that are a little less than 1-inch in diameter.

3. Heat a large skillet over medium-high heat and add the olive oil.

4. Add the meatballs and cook until they are browned on all sides (don't worry about them being cooked through yet), about 5 minutes total. Reduce the heat to medium-low, add the diced tomatoes, butter, another pinch of salt and pepper and stir. Cover and let simmer for 15 minutes. Now, do what you want with your meatballs! Like make grilled cheese.To make the grilled cheese, spread the outsides of the bread with a 1/2 tablespoon of softened butter.

5. Heat a skillet or griddle over medium heat.

6. Add some grated fontina to the bottom slice of bread, cover it with a few meatballs (I sliced mine in half), add a bit more fontina and another bread slice. Cook the sandwich until the cheese is melted and the bread is golden and toasty.

7. Serve immediately!


Nutrition Information:

Quickview
1050k Calories
87g Protein
56g Total Fat
47g Carbs
56% Health Score
Limit These
Calories
1050k
53%

Fat
56g
87%

  Saturated Fat
28g
181%

Carbohydrates
47g
16%

  Sugar
13g
15%

Cholesterol
258mg
86%

Sodium
2185mg
95%

Get Enough Of These
Protein
87g
176%

Selenium
80µg
115%

Phosphorus
1112mg
111%

Vitamin B12
6µg
111%

Zinc
16mg
111%

Manganese
1mg
92%

Vitamin B3
18mg
92%

Calcium
889mg
89%

Vitamin B6
1mg
73%

Iron
10mg
60%

Vitamin B2
0.91mg
53%

Potassium
1656mg
47%

Magnesium
168mg
42%

Copper
0.83mg
41%

Vitamin B1
0.55mg
37%

Vitamin E
5mg
34%

Fiber
8g
34%

Vitamin K
33µg
32%

Vitamin A
1598IU
32%

Vitamin B5
2mg
29%

Vitamin C
19mg
23%

Folate
82µg
21%

Vitamin D
0.9µg
6%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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