Lemon Chia Seed Cornmeal Bread
Lemon Chia Seed Cornmeal Bread requires roughly 45 minutes from start to finish. For 43 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 354 calories. This recipe serves 8. 70 people have made this recipe and would make it again. Head to the store and pick up pastry flour, unsweetened apple sauce, juice of lemon, and a few other things to make it today. It is brought to you by foodandspice.com. A few people really liked this bread. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is good. If you like this recipe, take a look at these similar recipes: Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, Chia Seed Pudding, and Goldilocks Chia Seed Porridge.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 teaspoons baking powder
1/4 teaspoon baking soda
2/3 cup coconut or brown sugar
2/3 cup coconut or brown sugar
3 tablespoons chia seeds (or poppy seeds)
1 cup all-purpose flour
juice and zest from 2 lemons (1/2 tablespoon zest and 1/2 cup juice)
1/4 cup olive oil
1/2 cup pastry flour
3 pinches of sea salt
1/2 teaspoon turmeric (optional)
3/4 cup unsweetened apple sauce
1/2 cup yellow cornmeal
Equipment:
baking paper
loaf pan
whisk
bowl
oven
frying pan
Cooking instruction summary:
Line a standard 9 5 inch loaf pan with parchment paper or grease the pan well. Preheat an oven to 350.In a large bowl, combine the flours, cornmeal, chia seeds or poppy seeds, baking powder and soda, turmeric if using, and sea salt.In a medium bowl, whisk together the lemon zest, lemon juice, sugar, apple sauce and olive oil.Make a well in the center of the flour mixture and pour in the moist ingredients. Stir until just combined. Transfer to the prepared pan, spreading evenly.Bake for 30 to 40 minutes or until lightly golden and a cake tester inserted into the middle of the bread comes out clean. Let cool in the pan before removing. Slice and serve.
Step by step:
1. Line a standard 9 5 inch loaf pan with parchment paper or grease the pan well. Preheat an oven to 350.In a large bowl, combine the flours, cornmeal, chia seeds or poppy seeds, baking powder and soda, turmeric if using, and sea salt.In a medium bowl, whisk together the lemon zest, lemon juice, sugar, apple sauce and olive oil.Make a well in the center of the flour mixture and pour in the moist ingredients. Stir until just combined.
2. Transfer to the prepared pan, spreading evenly.
3. Bake for 30 to 40 minutes or until lightly golden and a cake tester inserted into the middle of the bread comes out clean.
4. Let cool in the pan before removing. Slice and serve.
Nutrition Information:
covered percent of daily need
