Cherry Crumb Bars

Cherry Crumb Bars might be a good recipe to expand your hor d'oeuvre repertoire. For 53 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 2g of protein, and 9g of fat. This recipe serves 16. This recipe from Lady Behind the Curtain requires granulated sugar, egg, cherries, and vanilla. 248 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. With a spoonacular score of 4%, this dish is very bad (but still fixable). Similar recipes are Cherry Pie Crumb Bars, Sour Cherry Crumb Bars, and Cherry Almond Crumb Bars.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/2 teaspoon almond extract

1/2 cup butter

16 ounce package frozen unsweetened pitted tart red cherries, thawed and drained

17.5 ounce package oatmeal cookie mix

1 egg, lightly beaten

1/4 cup granulated sugar

1 teaspoon vanilla

Equipment:

baking pan

aluminum foil

oven

blender

bowl

Cooking instruction summary:

Preheat oven to 350 degrees.Line a 9x9x2-inch baking pan with foil and lightly spray with non stick cooking spray.Add cookie mix and butter to a medium bowl. Using your fingers or a pastry blender, mix until the mixture resembles coarse crumbs.Reserve 1 cup of oatmeal mixture.To the remaining oatmeal mixture add the egg, vanilla and almond extract.Mix until well combined.Press mixture evenly into the bottom of the prepared baking pan.In a medium bowl stir together cherries and sugar; spoon evenly over pressed mixture.Sprinkle with reserved oatmeal mixture.Bake 45 minutes or until golden.

 

Step by step:


1. Preheat oven to 350 degrees.Line a 9x9x2-inch baking pan with foil and lightly spray with non stick cooking spray.

2. Add cookie mix and butter to a medium bowl. Using your fingers or a pastry blender, mix until the mixture resembles coarse crumbs.Reserve 1 cup of oatmeal mixture.To the remaining oatmeal mixture add the egg, vanilla and almond extract.

3. Mix until well combined.Press mixture evenly into the bottom of the prepared baking pan.In a medium bowl stir together cherries and sugar; spoon evenly over pressed mixture.Sprinkle with reserved oatmeal mixture.

4. Bake 45 minutes or until golden.


Nutrition Information:

Quickview
220k Calories
1g Protein
9g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
220k
11%

Fat
9g
15%

  Saturated Fat
4g
26%

Carbohydrates
31g
10%

  Sugar
21g
24%

Cholesterol
25mg
8%

Sodium
87mg
4%

Get Enough Of These
Protein
1g
4%

Fiber
1g
6%

Vitamin A
210IU
4%

Vitamin C
1mg
2%

Potassium
83mg
2%

Vitamin B2
0.03mg
2%

Iron
0.27mg
1%

Vitamin E
0.21mg
1%

Selenium
0.93µg
1%

Phosphorus
13mg
1%

Vitamin B1
0.02mg
1%

Vitamin D
0.16µg
1%

Manganese
0.02mg
1%

Vitamin B5
0.11mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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