Ginger Shortcakes with Fresh Peaches

Ginger Shortcakes with Fresh Peaches is a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 316 calories, 6g of protein, and 16g of fat per serving. For 77 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of flour, peaches, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. 60 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Crumb. Overall, this recipe earns a rather bad spoonacular score of 34%. Fresh Peach & Candied Ginger Shortcakes, Peaches with Cornmeal Shortcakes, and Boozy Peaches and Honey Cream Shortcakes are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 tbsp baking powder

Melted butter

¼ cup finely chopped crystallized ginger

Demerara sugar

2 cups flour

2 tsp ground ginger

3-4 large ripe peaches, pitted and thinly sliced

½ cup plain Greek yogurt

¾ tsp salt

2 tbsp sugar

1 tsp vanilla extract

1 cup whipping cream

Equipment:

pastry cutter

mixing bowl

oven

baking sheet

wire rack

bowl

Cooking instruction summary:

Heat oven 450F.In a large mixing bowl, combine flour, sugar, baking powder, ground ginger and salt. Using a pastry cutter or two sharp knives, cut in the butter until the mixture is coarse and crumbly. Add in the milk, yogurt, crystallized ginger and vanilla, and stir until just barely combined, stopping as soon as the last few floury streaks are incorporated.Spoon 8 large dollops of batter onto a baking sheet. Brush the tops with melted butter, and sprinkle with demerara sugar.Bake in preheated oven for 15-18 minutes, or until tops are golden brown. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool off completely.While the shortcakes are cooling, whip together the heavy cream, yogurt, sugar and vanilla in a large bowl until soft peaks form.Split the cooled shortcakes in half. Arrange the bottom halves onto serving plates, then divide the sliced peaches evenly between them. Top off with a generous dollop of whipped cream, then finish with the top half of the shortcake. Serve immediately.

 

Step by step:


1. Heat oven 450F.In a large mixing bowl, combine flour, sugar, baking powder, ground ginger and salt. Using a pastry cutter or two sharp knives, cut in the butter until the mixture is coarse and crumbly.

2. Add in the milk, yogurt, crystallized ginger and vanilla, and stir until just barely combined, stopping as soon as the last few floury streaks are incorporated.Spoon 8 large dollops of batter onto a baking sheet.

3. Brush the tops with melted butter, and sprinkle with demerara sugar.

4. Bake in preheated oven for 15-18 minutes, or until tops are golden brown. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool off completely.While the shortcakes are cooling, whip together the heavy cream, yogurt, sugar and vanilla in a large bowl until soft peaks form.Split the cooled shortcakes in half. Arrange the bottom halves onto serving plates, then divide the sliced peaches evenly between them. Top off with a generous dollop of whipped cream, then finish with the top half of the shortcake.

5. Serve immediately.


Nutrition Information:

Quickview
319k Calories
5g Protein
15g Total Fat
39g Carbs
3% Health Score
Limit These
Calories
319k
16%

Fat
15g
24%

  Saturated Fat
9g
59%

Carbohydrates
39g
13%

  Sugar
13g
15%

Cholesterol
52mg
17%

Sodium
272mg
12%

Get Enough Of These
Protein
5g
12%

Manganese
0.41mg
21%

Phosphorus
187mg
19%

Vitamin B1
0.27mg
18%

Selenium
12µg
18%

Vitamin A
776IU
16%

Folate
62µg
16%

Vitamin B2
0.25mg
14%

Vitamin B3
2mg
12%

Calcium
108mg
11%

Iron
1mg
10%

Potassium
357mg
10%

Fiber
1g
8%

Vitamin E
0.93mg
6%

Vitamin C
4mg
5%

Copper
0.1mg
5%

Magnesium
17mg
4%

Vitamin B5
0.36mg
4%

Zinc
0.5mg
3%

Vitamin K
3µg
3%

Vitamin B12
0.16µg
3%

Vitamin B6
0.05mg
2%

Vitamin D
0.28µg
2%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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