Ginger Shortcakes with Fresh Peaches

Ginger Shortcakes with Fresh Peaches is a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 316 calories, 6g of protein, and 16g of fat per serving. For 77 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of flour, peaches, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. 60 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Crumb. Overall, this recipe earns a rather bad spoonacular score of 34%. Fresh Peach & Candied Ginger Shortcakes, Peaches with Cornmeal Shortcakes, and Boozy Peaches and Honey Cream Shortcakes are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 tbsp baking powder

Melted butter

¼ cup finely chopped crystallized ginger

Demerara sugar

2 cups flour

2 tsp ground ginger

3-4 large ripe peaches, pitted and thinly sliced

½ cup plain Greek yogurt

¾ tsp salt

2 tbsp sugar

1 tsp vanilla extract

1 cup whipping cream

Equipment:

pastry cutter

mixing bowl

oven

baking sheet

wire rack

bowl

Cooking instruction summary:

Heat oven 450F.In a large mixing bowl, combine flour, sugar, baking powder, ground ginger and salt. Using a pastry cutter or two sharp knives, cut in the butter until the mixture is coarse and crumbly. Add in the milk, yogurt, crystallized ginger and vanilla, and stir until just barely combined, stopping as soon as the last few floury streaks are incorporated.Spoon 8 large dollops of batter onto a baking sheet. Brush the tops with melted butter, and sprinkle with demerara sugar.Bake in preheated oven for 15-18 minutes, or until tops are golden brown. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool off completely.While the shortcakes are cooling, whip together the heavy cream, yogurt, sugar and vanilla in a large bowl until soft peaks form.Split the cooled shortcakes in half. Arrange the bottom halves onto serving plates, then divide the sliced peaches evenly between them. Top off with a generous dollop of whipped cream, then finish with the top half of the shortcake. Serve immediately.

 

Step by step:


1. Heat oven 450F.In a large mixing bowl, combine flour, sugar, baking powder, ground ginger and salt. Using a pastry cutter or two sharp knives, cut in the butter until the mixture is coarse and crumbly.

2. Add in the milk, yogurt, crystallized ginger and vanilla, and stir until just barely combined, stopping as soon as the last few floury streaks are incorporated.Spoon 8 large dollops of batter onto a baking sheet.

3. Brush the tops with melted butter, and sprinkle with demerara sugar.

4. Bake in preheated oven for 15-18 minutes, or until tops are golden brown. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool off completely.While the shortcakes are cooling, whip together the heavy cream, yogurt, sugar and vanilla in a large bowl until soft peaks form.Split the cooled shortcakes in half. Arrange the bottom halves onto serving plates, then divide the sliced peaches evenly between them. Top off with a generous dollop of whipped cream, then finish with the top half of the shortcake.

5. Serve immediately.


Nutrition Information:

Quickview
319k Calories
5g Protein
15g Total Fat
39g Carbs
3% Health Score
Limit These
Calories
319k
16%

Fat
15g
24%

  Saturated Fat
9g
59%

Carbohydrates
39g
13%

  Sugar
13g
15%

Cholesterol
52mg
17%

Sodium
272mg
12%

Get Enough Of These
Protein
5g
12%

Manganese
0.41mg
21%

Phosphorus
187mg
19%

Vitamin B1
0.27mg
18%

Selenium
12µg
18%

Vitamin A
776IU
16%

Folate
62µg
16%

Vitamin B2
0.25mg
14%

Vitamin B3
2mg
12%

Calcium
108mg
11%

Iron
1mg
10%

Potassium
357mg
10%

Fiber
1g
8%

Vitamin E
0.93mg
6%

Vitamin C
4mg
5%

Copper
0.1mg
5%

Magnesium
17mg
4%

Vitamin B5
0.36mg
4%

Zinc
0.5mg
3%

Vitamin K
3µg
3%

Vitamin B12
0.16µg
3%

Vitamin B6
0.05mg
2%

Vitamin D
0.28µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Yorkie Chocolate Bars are not for girls!

Food Joke

The unhappy woman One day, whilst Hette Levine was out shopping in Brent Cross, she noticed an old lady sitting on a bench sobbing her eyes out. Hette stopped and asked her what was wrong. The old lady said, "I have a 22 year old husband at home. He makes love to me every morning and then gets up and makes me pancakes, sausage, fresh fruit and freshly ground coffee." Hette said, "Well, then why are you crying?" The old lady continued, "He makes me homemade soup for lunch and my favourite cake and then makes love to me for half the afternoon". Hette asked again, "Well, why are you crying?" The old lady continued, "For dinner he makes me a gourmet meal with wine and my favourite dessert and then makes love to me until 2 o’clock in the morning. Hette asked yet again, "Well, why in the world would you be crying?" The old lady replied, "I can`t remember where I live!"

Popular Recipes
Slow Cooker Butter Chicken

So How's it Taste

Asian Mandarin Salad

My San Francisco Kitchen

Apple Custard Pie with Oatmeal Crust

Vegetarian Times

Lemongrass and turmeric chicken

Casaveneracion

Red, White and Blueberry Pie

Taste of Home