Scottish Egg Wrap
If you want to add more gluten free, dairy free, fodmap friendly, and whole 30 recipes to your repertoire, Scottish Egg Wrap might be a recipe you should try. For $1.54 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 292 calories, 24g of protein, and 22g of fat per serving. This recipe is liked by 20 foodies and cooks. If you have dill, salt, lean ground turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is brought to you by Moms Dish. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, you might also like recipes such as Egg and Avocado Wrap, Egg and Lettuce Wrap, and Egg and Vegetable Wrap.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 40 minutes
Ingredients:
1 tablespoon Dry Dill
7 Eggs
1/2 pounds Lean Ground Beef
1/2 pounds Lean Ground Turkey
Olive oil
1 tablespoon Parsley
1 teaspoon Pepper
1 tablespoon Salt
Equipment:
frying pan
Cooking instruction summary:
Cook 6 eggs in boiled water no more than 5 minutes. Combine meat, seasoning and 1 uncooked egg well together. In skillet preheat olive oil to medium high.Split meat into 6 even balls. With each meat piece wrap egg(cleaned). Place each egg wrap in skillet, turn until each side is golden brown.
Step by step:
1. Cook 6 eggs in boiled water no more than 5 minutes.
2. Combine meat, seasoning and 1 uncooked egg well together. In skillet preheat olive oil to medium high.Split meat into 6 even balls. With each meat piece wrap egg(cleaned).
3. Place each egg wrap in skillet, turn until each side is golden brown.
Nutrition Information:
covered percent of daily need
