Brooksters

Brooksters might be a good recipe to expand your side dish recipe box. This recipe serves 12. One serving contains 399 calories, 5g of protein, and 20g of fat. For 73 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, granulated sugar, eggs, and a few other ingredients on hand, you can make it. 39 people were glad they tried this recipe. It is brought to you by Spoonful of Flavor. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 26%. If you like this recipe, you might also like recipes such as .

Servings: 12

 

Ingredients:

½ tsp. baking soda

¼ cup firmly packed light brown sugar

½ cup firmly packed dark brown sugar

5 oz. dark chocolate, coarsely chopped

1 large egg

3 large eggs, at room temperature

¾ cup all-purpose flour

¼ cup granulated sugar

½ tsp. salt

6 oz. (1 cup) semisweet chocolate chips

¾ cup sugar

4 oz. (1 stick) unsalted butter, cut into 1-inch pieces

1 tbsp. unsweetened cocoa powder

1 tsp. vanilla extract

Equipment:

hand mixer

mixing bowl

whisk

muffin tray

bowl

double boiler

spatula

ice cream scoop

muffin liners

oven

Cooking instruction summary:

To make the chocolate chip cookie filling: In a large mixing bowl, whisk together the flour, salt, and baking soda. Set aside.In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars together on medium speed until smooth and creamy. Scrape down the sides of the bowl and add the eggs, one at a time, beating well after each addition. The mixture will look light and fluffy. Add the vanilla and mix until combined. Add half of the flour mixture and beat for 15 seconds. Add the remaining flour mixture and beat until just incorporated. Remove the bowl from the mixer and fold in the chocolate chips until evenly combined. Cover the bowl tightly and chill in the refrigerator for 3 hours.To make the brownie shells: Lightly butter each individual cup of a large cupcake pan. In a medium bowl, whisk together the flour, cocoa powder, and salt.Place the chocolate and the butter in the bowl of a double boiler over medium heat and stir occasionally until the chocolate and butter are completely melted and combined. Turn off the heat, but keep the bowl over the water of the double boiler and add both sugars, whisking until completely combined. Remove the bowl from the water and let the mixture cool to room temperature.Add one egg at a time to the chocolate mixture, whisking after each addition until just combined. Add the vanilla and stir until just combined. Sprinkle the flour mixture over the chocolate mixture. Using a spatula, fold the dry ingredients into the wet ingredients until there is just a trace amount of the flour mixture visible. Fill each individual cupcake cup with brownie batter about 1/3 full. Place the cupcake pan in the refrigerator and chill for 3 hours.To assemble the Brooksters: After the cookie dough and brownie batter have chilled for 3 hours, preheat the oven to 350 degrees. Using an ice cream scoop, scoop out the dough into roughly 1 ½ tablespoon–size balls and use your hands to shape the dough into perfect balls. Gently flatten each ball into an oblong disk. The disks should be slightly smaller than the tops of the cupcake cups.Remove the cupcake pan containing the brownie batter and gently press a cookie dough disk into the batter in each cupcake cup. Place the cupcake pan in the oven and bake for 15 to 20 minutes, rotating the pan halfway through the baking time. The Brooksters are done when the cookie part is golden brown. Cool to room temperature or serve warm with ice cream.

 

Step by step:


1. To make the chocolate chip cookie filling: In a large mixing bowl, whisk together the flour, salt, and baking soda. Set aside.In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars together on medium speed until smooth and creamy. Scrape down the sides of the bowl and add the eggs, one at a time, beating well after each addition. The mixture will look light and fluffy.

2. Add the vanilla and mix until combined.

3. Add half of the flour mixture and beat for 15 seconds.

4. Add the remaining flour mixture and beat until just incorporated.

5. Remove the bowl from the mixer and fold in the chocolate chips until evenly combined. Cover the bowl tightly and chill in the refrigerator for 3 hours.To make the brownie shells: Lightly butter each individual cup of a large cupcake pan. In a medium bowl, whisk together the flour, cocoa powder, and salt.

6. Place the chocolate and the butter in the bowl of a double boiler over medium heat and stir occasionally until the chocolate and butter are completely melted and combined. Turn off the heat, but keep the bowl over the water of the double boiler and add both sugars, whisking until completely combined.

7. Remove the bowl from the water and let the mixture cool to room temperature.

8. Add one egg at a time to the chocolate mixture, whisking after each addition until just combined.

9. Add the vanilla and stir until just combined. Sprinkle the flour mixture over the chocolate mixture. Using a spatula, fold the dry ingredients into the wet ingredients until there is just a trace amount of the flour mixture visible. Fill each individual cupcake cup with brownie batter about 1/3 full.

10. Place the cupcake pan in the refrigerator and chill for 3 hours.To assemble the Brooksters: After the cookie dough and brownie batter have chilled for 3 hours, preheat the oven to 350 degrees. Using an ice cream scoop, scoop out the dough into roughly 1 ½ tablespoon–size balls and use your hands to shape the dough into perfect balls. Gently flatten each ball into an oblong disk. The disks should be slightly smaller than the tops of the cupcake cups.

11. Remove the cupcake pan containing the brownie batter and gently press a cookie dough disk into the batter in each cupcake cup.

12. Place the cupcake pan in the oven and bake for 15 to 20 minutes, rotating the pan halfway through the baking time. The Brooksters are done when the cookie part is golden brown. Cool to room temperature or serve warm with ice cream.


Nutrition Information:

Quickview
396k Calories
4g Protein
20g Total Fat
49g Carbs
2% Health Score
Limit These
Calories
396k
20%

Fat
20g
31%

  Saturated Fat
11g
73%

Carbohydrates
49g
17%

  Sugar
38g
43%

Cholesterol
83mg
28%

Sodium
182mg
8%

Caffeine
23mg
8%

Get Enough Of These
Protein
4g
10%

Manganese
0.52mg
26%

Copper
0.45mg
22%

Iron
3mg
18%

Magnesium
60mg
15%

Selenium
10µg
15%

Phosphorus
122mg
12%

Fiber
2g
11%

Vitamin B2
0.14mg
8%

Zinc
1mg
7%

Vitamin A
338IU
7%

Potassium
229mg
7%

Folate
22µg
6%

Vitamin B1
0.08mg
5%

Calcium
42mg
4%

Vitamin B5
0.41mg
4%

Vitamin B3
0.75mg
4%

Vitamin B12
0.22µg
4%

Vitamin E
0.56mg
4%

Vitamin D
0.48µg
3%

Vitamin K
2µg
3%

Vitamin B6
0.05mg
2%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

Directions Shlomo goes to see his psychiatrist. "Doctor, my wife Fay is being unfaithful to me. Every night, she goes to Palwin’s Wine Bar and picks up a man. She sleeps with anybody who asks her to. I`m going crazy with worry. What on earth should I do?" Relax," says the Doctor, "take a couple of deep breaths and try to calm down. Now, first of all tell me exactly where Palwin’s Wine Bar is."

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