Bourbon Pecan Shortbread

Bourbon Pecan Shortbread is a hor d'oeuvre that serves 36. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 49 calories. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 16 foodies and cooks. It is brought to you by Allrecipes. A mixture of cornstarch, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. Similar recipes are Bourbon-Orange Pecan Pie with Bourbon Cream, Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting, and Bourbon Pecan Pie with Pecan Crust.

Servings: 36

 

Ingredients:

1 tablespoon bourbon

1/2 cup butter, softened

1/2 cup confectioners' sugar

2 tablespoons cornstarch

1 cup all-purpose flour

1/4 cup chopped pecans

1/2 teaspoon vanilla extract

Equipment:

food processor

bowl

frying pan

cutting board

knife

Cooking instruction summary:

Grind the nuts with 1/2 cup flour in a food processor. Pulse on and off till the nuts are ground to a fine crumb. Add the rest of the flour and the cornstarch. Pulse to mix. In a separate bowl, cream the butter or margarine. Mix in the confectioners' sugar, vanilla, and bourbon. Work in the flour mixture. Knead the dough until smooth. Lightly spray your shortbread pan, or an 8 inch round pan, with a vegetable oil spray. Firmly press the dough into the pan, working from the center out. Poke the shortbread all over with a fork. Bake at 325 degrees F (165 degrees C) for 35 minutes, or till lightly browned. Let cool for 10 minutes in the pan. Loosen the edges with a knife, and flip the pan over onto a cutting board. Tap lightly to loosen from pan. Cut into serving pieces while still warm. Kitchen-Friendly View

 

Step by step:


1. Grind the nuts with 1/2 cup flour in a food processor. Pulse on and off till the nuts are ground to a fine crumb.

2. Add the rest of the flour and the cornstarch. Pulse to mix.

3. In a separate bowl, cream the butter or margarine.

4. Mix in the confectioners' sugar, vanilla, and bourbon. Work in the flour mixture. Knead the dough until smooth.

5. Lightly spray your shortbread pan, or an 8 inch round pan, with a vegetable oil spray. Firmly press the dough into the pan, working from the center out. Poke the shortbread all over with a fork.

6. Bake at 325 degrees F (165 degrees C) for 35 minutes, or till lightly browned.

7. Let cool for 10 minutes in the pan. Loosen the edges with a knife, and flip the pan over onto a cutting board. Tap lightly to loosen from pan.

8. Cut into serving pieces while still warm.


Nutrition Information:

Quickview
49k Calories
0.45g Protein
3g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
49k
2%

Fat
3g
5%

  Saturated Fat
1g
10%

Carbohydrates
4g
2%

  Sugar
1g
2%

Cholesterol
6mg
2%

Sodium
22mg
1%

Get Enough Of These
Protein
0.45g
1%

Manganese
0.06mg
3%

Vitamin B1
0.03mg
2%

Selenium
1µg
2%

Folate
6µg
2%

Vitamin A
79IU
2%

Vitamin B2
0.02mg
1%

Vitamin B3
0.21mg
1%

Iron
0.18mg
1%

covered percent of daily need
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