Gingerbread Muffins with White Chocolate Chips
The recipe Gingerbread Muffins with White Chocolate Chips can be made in approximately 31 minutes. For 38 cents per serving, you get a side dish that serves 12. One serving contains 151 calories, 1g of protein, and 5g of fat. This recipe from Rachel Cooks has 111 fans. Head to the store and pick up salt, egg, ground cinnamon, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. With a spoonacular score of 16%, this dish is rather bad. Users who liked this recipe also liked Gingerbread White Chocolate Muffins, Cherry Banana Muffins With White Chocolate Chips, and Gingerbread Cinnamon Rolls with Chocolate Chips.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 16 minutes
Ingredients:
1/4 cup applesauce
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup packed brown sugar
1/4 to 1/3 cup Sugar In The Raw Turbinado Cane Sugar
2 tablespoons canola oil
1 large egg
2 all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground ginger
1/2 cup molasses
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1/2 cup white chocolate chips
1/3 cup whole milk
Equipment:
muffin liners
bowl
oven
whisk
toothpicks
Cooking instruction summary:
Preheat oven to 400 degrees Fahrenheit. Line 12 muffin cups with paper liners. In a large bowl, beat egg. Add brown sugar, molasses, milk, applesauce, oil, and vanilla. Whisk until combined. Add flour, baking powder, ginger, cinnamon, salt, baking soda, and cloves. Stir all ingredients together until combined, but do not overmix. Fold in white chocolate chips. Divide evenly into prepared muffins tins. Sprinkle generously with Sugar In The Raw Turbinado Cane Sugar. Bake for 15-16 minutes or until a toothpick inserted into one of the muffins comes out clean.
Step by step:
1. Preheat oven to 400 degrees Fahrenheit. Line 12 muffin cups with paper liners. In a large bowl, beat egg.
2. Add brown sugar, molasses, milk, applesauce, oil, and vanilla.
3. Whisk until combined.
4. Add flour, baking powder, ginger, cinnamon, salt, baking soda, and cloves. Stir all ingredients together until combined, but do not overmix. Fold in white chocolate chips. Divide evenly into prepared muffins tins. Sprinkle generously with Sugar In The Raw Turbinado Cane Sugar.
5. Bake for 15-16 minutes or until a toothpick inserted into one of the muffins comes out clean.
Nutrition Information:
covered percent of daily need
