Honey Chipotle Lime Salmon

Honey Chipotle Lime Salmon takes about 45 minutes from beginning to end. One serving contains 490 calories, 34g of protein, and 35g of fat. For $4.32 per serving, you get a main course that serves 4. This recipe is liked by 402 foodies and cooks. It is brought to you by Handle the Heat. A mixture of kosher salt, honey, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, pescatarian, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is excellent. Honey Chipotle Roasted Tofu and Sweet Potato Bowls with Quinoan and Honey Lime Vinaigrette, Chipotle Lime Salmon, and Chipotle Lime Salmon are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small bowl combine the butter, chipotle, honey, lime, and salt.Preheat grill for direct cooking over high heat.Brush both sides of salmon with oil and season to taste with salt and pepper. Grill salmon over direct high heat with the lid closed until the salmon releases easily from the grill with tongs, about 6 to 8 minutes. Turn the fillets over and cook until done, about 3 minutes.Remove salmon to serving plates and dollop with prepared butter to serve.

 

Step by step:

1. In a small bowl combine the butter, chipotle, honey, lime, and salt.Preheat grill for direct cooking over high heat.

2. Brush both sides of salmon with oil and season to taste with salt and pepper. Grill salmon over direct high heat with the lid closed until the salmon releases easily from the grill with tongs, about 6 to 8 minutes. Turn the fillets over and cook until done, about 3 minutes.

3. Remove salmon to serving plates and dollop with prepared butter to serve.

Nutrition Information:

covered percent of daily need