Honey Chipotle Lime Salmon

Honey Chipotle Lime Salmon takes about 45 minutes from beginning to end. One serving contains 490 calories, 34g of protein, and 35g of fat. For $4.32 per serving, you get a main course that serves 4. This recipe is liked by 402 foodies and cooks. It is brought to you by Handle the Heat. A mixture of kosher salt, honey, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, pescatarian, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is excellent. Honey Chipotle Roasted Tofu and Sweet Potato Bowls with Quinoan and Honey Lime Vinaigrette, Chipotle Lime Salmon, and Chipotle Lime Salmon are very similar to this recipe.

Servings: 4

 

Ingredients:

2 canned chipotle chiles in adobo sauce, seeded and minced

2 tablespoons honey

Juice of 2 limes

1/2 teaspoon kosher salt

4 (6 to 8-ounce) salmon fillets, with skin

6 tablespoons unsalted butter, at room temperature

2 tablespoons vegetable oil

Equipment:

grill

bowl

tongs

Cooking instruction summary:

In a small bowl combine the butter, chipotle, honey, lime, and salt.Preheat grill for direct cooking over high heat.Brush both sides of salmon with oil and season to taste with salt and pepper. Grill salmon over direct high heat with the lid closed until the salmon releases easily from the grill with tongs, about 6 to 8 minutes. Turn the fillets over and cook until done, about 3 minutes.Remove salmon to serving plates and dollop with prepared butter to serve.

 

Step by step:


1. In a small bowl combine the butter, chipotle, honey, lime, and salt.Preheat grill for direct cooking over high heat.

2. Brush both sides of salmon with oil and season to taste with salt and pepper. Grill salmon over direct high heat with the lid closed until the salmon releases easily from the grill with tongs, about 6 to 8 minutes. Turn the fillets over and cook until done, about 3 minutes.

3. Remove salmon to serving plates and dollop with prepared butter to serve.


Nutrition Information:

Quickview
493k Calories
34g Protein
34g Total Fat
11g Carbs
19% Health Score
Limit These
Calories
493k
25%

Fat
34g
54%

  Saturated Fat
18g
114%

Carbohydrates
11g
4%

  Sugar
9g
10%

Cholesterol
138mg
46%

Sodium
463mg
20%

Get Enough Of These
Protein
34g
68%

Vitamin B12
5µg
91%

Selenium
62µg
89%

Vitamin B6
1mg
70%

Vitamin B3
13mg
67%

Vitamin B2
0.66mg
39%

Phosphorus
347mg
35%

Vitamin B5
2mg
29%

Vitamin B1
0.39mg
26%

Potassium
861mg
25%

Copper
0.44mg
22%

Vitamin A
975IU
20%

Magnesium
51mg
13%

Folate
44µg
11%

Iron
1mg
9%

Zinc
1mg
8%

Vitamin C
4mg
6%

Vitamin E
0.79mg
5%

Fiber
0.83g
3%

Vitamin K
3µg
3%

Calcium
28mg
3%

Vitamin D
0.32µg
2%

Manganese
0.04mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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