Vegetable Gratin Skillet

Vegetable Gratin Skillet is a gluten free side dish. One serving contains 312 calories, 10g of protein, and 10g of fat. This recipe serves 4 and costs $1.83 per serving. It is brought to you by Premeditated Left Over. 31 person have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. If you have parmesan cheese, olive oil, oregano, and a few other ingredients on hand, you can make it. With a spoonacular score of 97%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Skillet Spinach Gratin, Au Gratin Sausage Skillet, and Skillet Cauliflower Gratin.

Servings: 4

 

Ingredients:

2 tsp. Basil

1 small Eggplant

3 cloves Garlic

2 Tbsp. Olive Oil

1 small Onion

2 tsp. Oregano

¼ cup grated Parmesan Cheese

4-5 small red potatoes

Salt and Pepper to taste.

2 yellow Squash

2 Zucchini

Equipment:

frying pan

oven

Cooking instruction summary:

Dice vegetables into bite size, uniform pieces.Preheat oven to 425 degrees.Toss chopped vegetables in skillet with Olive Oil, Basil, Oregano, Parmesan, Salt and Pepper, turning to coat well. Lay garlic on top of vegetables.Bake for 25-30 minutes until vegetables are cooked through and golden.Peel garlic, crush and stir into vegetables.

 

Step by step:


1. Dice vegetables into bite size, uniform pieces.Preheat oven to 425 degrees.Toss chopped vegetables in skillet with Olive Oil, Basil, Oregano, Parmesan, Salt and Pepper, turning to coat well. Lay garlic on top of vegetables.

2. Bake for 25-30 minutes until vegetables are cooked through and golden.Peel garlic, crush and stir into vegetables.


Nutrition Information:

Quickview
278k Calories
9g Protein
9g Total Fat
43g Carbs
59% Health Score
Limit These
Calories
278k
14%

Fat
9g
15%

  Saturated Fat
2g
14%

Carbohydrates
43g
14%

  Sugar
11g
13%

Cholesterol
4mg
1%

Sodium
337mg
15%

Get Enough Of These
Protein
9g
19%

Vitamin C
53mg
65%

Manganese
0.95mg
47%

Potassium
1597mg
46%

Vitamin B6
0.82mg
41%

Fiber
8g
36%

Folate
113µg
28%

Vitamin K
27µg
26%

Phosphorus
258mg
26%

Magnesium
94mg
24%

Copper
0.45mg
22%

Vitamin B2
0.36mg
21%

Vitamin B1
0.29mg
19%

Vitamin B3
3mg
19%

Calcium
149mg
15%

Iron
2mg
14%

Vitamin B5
1mg
12%

Vitamin E
1mg
11%

Vitamin A
540IU
11%

Zinc
1mg
11%

Selenium
3µg
5%

Vitamin B12
0.08µg
1%

covered percent of daily need
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