Vegetable Gratin Skillet

Vegetable Gratin Skillet is a gluten free side dish. One serving contains 312 calories, 10g of protein, and 10g of fat. This recipe serves 4 and costs $1.83 per serving. It is brought to you by Premeditated Left Over. 31 person have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. If you have parmesan cheese, olive oil, oregano, and a few other ingredients on hand, you can make it. With a spoonacular score of 97%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Skillet Spinach Gratin, Au Gratin Sausage Skillet, and Skillet Cauliflower Gratin.

Servings: 4

 

Ingredients:

2 tsp. Basil

1 small Eggplant

3 cloves Garlic

2 Tbsp. Olive Oil

1 small Onion

2 tsp. Oregano

¼ cup grated Parmesan Cheese

4-5 small red potatoes

Salt and Pepper to taste.

2 yellow Squash

2 Zucchini

Equipment:

frying pan

oven

Cooking instruction summary:

Dice vegetables into bite size, uniform pieces.Preheat oven to 425 degrees.Toss chopped vegetables in skillet with Olive Oil, Basil, Oregano, Parmesan, Salt and Pepper, turning to coat well. Lay garlic on top of vegetables.Bake for 25-30 minutes until vegetables are cooked through and golden.Peel garlic, crush and stir into vegetables.

 

Step by step:


1. Dice vegetables into bite size, uniform pieces.Preheat oven to 425 degrees.Toss chopped vegetables in skillet with Olive Oil, Basil, Oregano, Parmesan, Salt and Pepper, turning to coat well. Lay garlic on top of vegetables.

2. Bake for 25-30 minutes until vegetables are cooked through and golden.Peel garlic, crush and stir into vegetables.


Nutrition Information:

Quickview
278k Calories
9g Protein
9g Total Fat
43g Carbs
59% Health Score
Limit These
Calories
278k
14%

Fat
9g
15%

  Saturated Fat
2g
14%

Carbohydrates
43g
14%

  Sugar
11g
13%

Cholesterol
4mg
1%

Sodium
337mg
15%

Get Enough Of These
Protein
9g
19%

Vitamin C
53mg
65%

Manganese
0.95mg
47%

Potassium
1597mg
46%

Vitamin B6
0.82mg
41%

Fiber
8g
36%

Folate
113µg
28%

Vitamin K
27µg
26%

Phosphorus
258mg
26%

Magnesium
94mg
24%

Copper
0.45mg
22%

Vitamin B2
0.36mg
21%

Vitamin B1
0.29mg
19%

Vitamin B3
3mg
19%

Calcium
149mg
15%

Iron
2mg
14%

Vitamin B5
1mg
12%

Vitamin E
1mg
11%

Vitamin A
540IU
11%

Zinc
1mg
11%

Selenium
3µg
5%

Vitamin B12
0.08µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Korean Perilla Pesto
Brown Sugar Chewy Butter Pecan Cookies
Turkey Meatloaf with Rosemary and Thyme
Strawberry Lime Agua Fresca
Pepper-Stuffed Peppers with Chorizo
Grilled Chicken Caesar Salad
Slow Cooker Northern White Bean Bacon Chowder
Creamy Poblano Mushrooms with Polenta
How to make simple chia pudding
Oven-Fried Okra
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

Forget Something? Because their memories were getting so bad with old age, Sadie and Sam had to put things in writing to help them remember them. One night, Sam got up from watching the usual TV soap and said to Sadie, "I’m going to the kitchen for something to eat. Do you want anything while I`m there?" Sadie said, "Yes, Sam, some ice cream, please." Just as Sam set off she added, "And write it down." "Don’t worry, I can remember ice cream," said Sam. Then Sadie said, "I also want strawberries on my ice cream... Write it down." "No need, I can remember ice cream with strawberries," he replied. Sadie added, "But I also want whipped cream on top of the strawberries." Sam nodded, but left the room without writing anything down. When he returned, Sam was carrying a plate of cold roast beef with mustard. "Now see what you`ve done," she said, "You’ve forgotten the toast I asked for."

Popular Recipes
Peppernut Snowmen Cookies

Cup Cake Project

Hot Corn, Pepper and Cheese Dip

Brown Eyed Baker

Brined Sous Vide Turkey Breast with Sage Spice Rub

Jeanettes Healthy Living

Paleo Banana Bread Muffins (Gluten free, Low-Carb)

Gimme Delicious

Salisbury Steak Meatballs (Paleo)

Mother Thyme