Vegetable Gratin Skillet

Vegetable Gratin Skillet is a gluten free side dish. One serving contains 312 calories, 10g of protein, and 10g of fat. This recipe serves 4 and costs $1.83 per serving. It is brought to you by Premeditated Left Over. 31 person have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. If you have parmesan cheese, olive oil, oregano, and a few other ingredients on hand, you can make it. With a spoonacular score of 97%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Skillet Spinach Gratin, Au Gratin Sausage Skillet, and Skillet Cauliflower Gratin.

Servings: 4

 

Ingredients:

2 tsp. Basil

1 small Eggplant

3 cloves Garlic

2 Tbsp. Olive Oil

1 small Onion

2 tsp. Oregano

¼ cup grated Parmesan Cheese

4-5 small red potatoes

Salt and Pepper to taste.

2 yellow Squash

2 Zucchini

Equipment:

frying pan

oven

Cooking instruction summary:

Dice vegetables into bite size, uniform pieces.Preheat oven to 425 degrees.Toss chopped vegetables in skillet with Olive Oil, Basil, Oregano, Parmesan, Salt and Pepper, turning to coat well. Lay garlic on top of vegetables.Bake for 25-30 minutes until vegetables are cooked through and golden.Peel garlic, crush and stir into vegetables.

 

Step by step:


1. Dice vegetables into bite size, uniform pieces.Preheat oven to 425 degrees.Toss chopped vegetables in skillet with Olive Oil, Basil, Oregano, Parmesan, Salt and Pepper, turning to coat well. Lay garlic on top of vegetables.

2. Bake for 25-30 minutes until vegetables are cooked through and golden.Peel garlic, crush and stir into vegetables.


Nutrition Information:

Quickview
278k Calories
9g Protein
9g Total Fat
43g Carbs
59% Health Score
Limit These
Calories
278k
14%

Fat
9g
15%

  Saturated Fat
2g
14%

Carbohydrates
43g
14%

  Sugar
11g
13%

Cholesterol
4mg
1%

Sodium
337mg
15%

Get Enough Of These
Protein
9g
19%

Vitamin C
53mg
65%

Manganese
0.95mg
47%

Potassium
1597mg
46%

Vitamin B6
0.82mg
41%

Fiber
8g
36%

Folate
113µg
28%

Vitamin K
27µg
26%

Phosphorus
258mg
26%

Magnesium
94mg
24%

Copper
0.45mg
22%

Vitamin B2
0.36mg
21%

Vitamin B1
0.29mg
19%

Vitamin B3
3mg
19%

Calcium
149mg
15%

Iron
2mg
14%

Vitamin B5
1mg
12%

Vitamin E
1mg
11%

Vitamin A
540IU
11%

Zinc
1mg
11%

Selenium
3µg
5%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

A survey showed 29% of adults say they have been splashed or scalded by hot drinks while dunking biscuits.

Food Joke

The Freudian Slip Ted and John are setting in the bar and John asked Ted if he bought the train tickets to go see the Steelers game this weekend. Ted says yea and kinda looked a little funny. John said is there anything wrong? Ted said naw, everythings OK. They take a few more sips of beer and Ted ask John if he had ever embarrassed himself by saying something he didnít mean to say. John said sure, it happens to everyone. Ted said thereís a name for that isnít there...you know, where you accidently use the wrong words when you are trying to say something. Yea, says John, itís called a Freudian slip. Yea, thats it said Ted, I couldnít think of the word. Why are you asking said John? Well, yesterday I went to the train station to get the train tickets for Pittsburg, and the girl selling tickets has this incredible set of jugs. I pulled out the money and laid it on the counter and asked her to give me two pickets to Titsburg and then had to embarrassingly say I mean two tickets to Pittsburg. God, it just embarressed the shit out of me. You ever done anything that stupid? ì Funny you would askî, said John. Just this morning my wife and I...gosh, I guess weíve been married going on 23 years now..., were having breakfast. I was reading the paper and drinking my coffie. I meant to say, ìdear, would you please pass me the sugarî,but instead I said, 'You fucking bitch, youíve ruined my life.'"

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