Summer Chopped Salad with Burrata and Dreamy Dill Buttermilk Dressing

Summer Chopped Salad with Burratan and Dreamy Dill Buttermilk Dressing could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 184 calories. For $1.74 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather inexpensive side dish. This recipe from Soup Addict requires salt and pepper, lemon zest, dill, and chives. The Fourth Of July will be even more special with this recipe. 15 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 49%, this dish is solid. Try The Ultimate Summer Salad with Dill Buttermilk Dressing, Chopped Salad With Spicy Buttermilk Dressing, and Mini Chopped Salad with Buttermilk Dressing for similar recipes.

Servings: 4

Preparation duration: 30 minutes

 

Ingredients:

1 ball of burrata, sliced into wedges

1/2 to 1 cup buttermilk (I used 3/4 cup)

6 cherry tomatoes, quartered

1/2 cup oven-roasted chickpeas*

1 teaspoon chopped chives (or minced green onions)

1 teaspoon minced cilantro leaves

2 teaspoons Dijon mustard

1 teaspoon minced dill leaves

2 heaping tablespoons minced dill leaves

kernels from 1 ear of corn, raw

1 tablespoon extra virgin olive oil

1/2 teaspoon minced garlic, smashed with a little salt (one small clove)

1/4 cup Greek yogurt

4 cups chopped greens, such as romaine and baby kale

1 tablespoon honey

1/2 teaspoon Kosher salt

1 tablespoon fresh lemon juice

1/2 teaspoon lemon zest

1 peach, chopped

1 tablespoon small diced red onions

salt and freshly ground black pepper

1/4 cup sour cream

Equipment:

whisk

bowl

Cooking instruction summary:

Add all ingredients except buttermilk to a medium bowl and whisk until combined. Add 1/2 cup buttermilk and whisk thoroughly. Test the consistency and add more buttermilk until it reaches your preferred pourability. I used 3/4 cup, which makes it pourable but tangy rich. Taste, and add more salt if desired. Let sit in the fridge for at least 2 hours before serving. (For best results, taste again after the rest, and add more salt a pinch at a time as needed.)Spread the greens on a large platter. Top with the corn, peaches, tomatoes, red onions, and chickpeas. Arrange burrata slices over the salad, and sprinkle with the herbs and a couple of pinches of salt and pepper. Serve the buttermilk dressing on the side.

 

Step by step:


1. Add all ingredients except buttermilk to a medium bowl and whisk until combined.

2. Add 1/2 cup buttermilk and whisk thoroughly. Test the consistency and add more buttermilk until it reaches your preferred pourability. I used 3/4 cup, which makes it pourable but tangy rich. Taste, and add more salt if desired.

3. Let sit in the fridge for at least 2 hours before serving. (For best results, taste again after the rest, and add more salt a pinch at a time as needed.)

4. Spread the greens on a large platter. Top with the corn, peaches, tomatoes, red onions, and chickpeas. Arrange burrata slices over the salad, and sprinkle with the herbs and a couple of pinches of salt and pepper.

5. Serve the buttermilk dressing on the side.


Nutrition Information:

Quickview
184k Calories
6g Protein
8g Total Fat
23g Carbs
8% Health Score
Limit These
Calories
184k
9%

Fat
8g
13%

  Saturated Fat
2g
18%

Carbohydrates
23g
8%

  Sugar
13g
14%

Cholesterol
11mg
4%

Sodium
579mg
25%

Get Enough Of These
Protein
6g
13%

Vitamin C
21mg
27%

Manganese
0.39mg
19%

Vitamin A
922IU
18%

Folate
69µg
17%

Phosphorus
148mg
15%

Potassium
412mg
12%

Fiber
2g
12%

Vitamin B2
0.18mg
11%

Calcium
90mg
9%

Magnesium
36mg
9%

Copper
0.17mg
8%

Vitamin B1
0.12mg
8%

Iron
1mg
8%

Vitamin B6
0.15mg
8%

Vitamin E
1mg
7%

Selenium
4µg
7%

Vitamin B3
1mg
6%

Vitamin B5
0.59mg
6%

Zinc
0.88mg
6%

Vitamin K
5µg
5%

Vitamin B12
0.27µg
5%

Vitamin D
0.45µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

You can buy eel flavored ice cream in Japan.

Food Joke

After I had purchased movie tickets for myself and my girlfriend, she went inside to find seats while I got some popcorn. By the time I was served, the previews were being shown. I stumbled my way through the dark, sat down, and gave my girlfriend a kiss. Then I heard a familiar voice say, "John, I'm back here."

Popular Recipes
Whole Grain Vegan Orange Oat Muffins

Go Dairy Free

PB & J Smoothie

Hummusapien

Spinach and Feta Turkey Burger

Lifes Ambrosia

Rhubarb Swirl Buttermilk Ice Cream

The Law Students Wife

Salsa Chickpea Lettuce Wraps

Happy Herbivore