Favorite Pumpkin Bread

Favorite Pumpkin Bread might be a good recipe to expand your bread recipe box. For 39 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 283 calories, 5g of protein, and 3g of fat. This recipe serves 16. 76 people found this recipe to be yummy and satisfying. It is brought to you by Kirbie Cravings. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up white sugar, water, ground nutmeg, and a few other things to make it today. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, you might also like recipes such as My Favorite Pumpkin Bread, Karen's Favorite Pumpkin Bread, and Favorite Weight Watchers Pumpkin Bread.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 tsp baking soda

1 (15 ounce) can pumpkin puree

4 eggs

3 1/2 cups all-purpose flour

1 tsp ground cinnamon

1/2 tsp ground cloves

1/4 tsp ground ginger

1 tsp ground nutmeg

1 1/2 tsp salt

1 cup vegetable oil

2/3 cup water

3 cups white sugar

Equipment:

baking paper

loaf pan

oven

hand mixer

bowl

whisk

toothpicks

Cooking instruction summary:

1. Preheat oven to 350 degrees F. Line two 9×5 inch loaf pans with parchment paper. 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar with an electric mixer. 3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Using an electric mixer on low speed, mix the dry ingredients with the pumpkin mixture until just blended. Pour into the prepared pans. 4. Bake for about 50-60 minutes or until toothpick inserted in center comes out clean.

 

Step by step:


1. Preheat oven to 350 degrees F. Line two 9×5 inch loaf pans with parchment paper.

2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar with an electric mixer.

3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Using an electric mixer on low speed, mix the dry ingredients with the pumpkin mixture until just blended.

4. Pour into the prepared pans.

5. Bake for about 50-60 minutes or until toothpick inserted in center comes out clean.


Nutrition Information:

Quickview
282k Calories
4g Protein
2g Total Fat
60g Carbs
5% Health Score
Limit These
Calories
282k
14%

Fat
2g
4%

  Saturated Fat
1g
10%

Carbohydrates
60g
20%

  Sugar
38g
43%

Cholesterol
40mg
14%

Sodium
393mg
17%

Get Enough Of These
Protein
4g
9%

Vitamin A
4196IU
84%

Selenium
13µg
19%

Manganese
0.31mg
16%

Vitamin B1
0.23mg
15%

Folate
58µg
15%

Vitamin B2
0.21mg
12%

Iron
1mg
10%

Vitamin B3
1mg
9%

Fiber
1g
7%

Phosphorus
61mg
6%

Vitamin K
4µg
5%

Copper
0.08mg
4%

Vitamin B5
0.4mg
4%

Magnesium
14mg
4%

Vitamin E
0.48mg
3%

Potassium
102mg
3%

Zinc
0.39mg
3%

Vitamin B6
0.05mg
2%

Calcium
20mg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

Vitamin C
1mg
1%

covered percent of daily need
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