Favorite Pumpkin Bread
Favorite Pumpkin Bread might be a good recipe to expand your bread recipe box. For 39 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 283 calories, 5g of protein, and 3g of fat. This recipe serves 16. 76 people found this recipe to be yummy and satisfying. It is brought to you by Kirbie Cravings. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up white sugar, water, ground nutmeg, and a few other things to make it today. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, you might also like recipes such as My Favorite Pumpkin Bread, Karen's Favorite Pumpkin Bread, and Favorite Weight Watchers Pumpkin Bread.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
2 tsp baking soda
1 (15 ounce) can pumpkin puree
4 eggs
3 1/2 cups all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground ginger
1 tsp ground nutmeg
1 1/2 tsp salt
1 cup vegetable oil
2/3 cup water
3 cups white sugar
Equipment:
baking paper
loaf pan
oven
hand mixer
bowl
whisk
toothpicks
Cooking instruction summary:
1. Preheat oven to 350 degrees F. Line two 9×5 inch loaf pans with parchment paper. 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar with an electric mixer. 3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Using an electric mixer on low speed, mix the dry ingredients with the pumpkin mixture until just blended. Pour into the prepared pans. 4. Bake for about 50-60 minutes or until toothpick inserted in center comes out clean.
Step by step:
1. Preheat oven to 350 degrees F. Line two 9×5 inch loaf pans with parchment paper.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar with an electric mixer.
3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Using an electric mixer on low speed, mix the dry ingredients with the pumpkin mixture until just blended.
4. Pour into the prepared pans.
5. Bake for about 50-60 minutes or until toothpick inserted in center comes out clean.
Nutrition Information:
covered percent of daily need
