Cowboy Cookies

Cowboy Cookies requires about 35 minutes from start to finish. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 132 calories. This recipe from Bake or Break has 839 fans. Head to the store and pick up baking powder, salt, old fashioned rolled oats, and a few other things to make it today. Plenty of people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Cowboy Cookies , Cowboy Cookies, and Cowboy Cookies.

Servings: 48

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon baking powder

1 teaspoon baking soda

1 & 1/2 cups firmly packed dark brown sugar

2 large eggs

1 & 2/3 cups all-purpose flour

2 cups old-fashioned rolled oats

3/4 cup coarsely chopped pecans, toasted

1 teaspoon salt

1 cup semisweet chocolate chips

1 cup sweetened flaked coconut

1 cup unsalted butter, softened

2 teaspoons vanilla extract

1 tablespoon water

Equipment:

oven

baking paper

baking sheet

hand mixer

whisk

wire rack

Cooking instruction summary:

Preheat oven to 350. Line baking sheets with silicone liners or parchment paper.Whisk together flour, baking soda, salt, and baking powder. Stir in oats. Set aside.Using an electric mixer on medium speed, beat brown sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in water and vanilla.Reduce mixer speed to low and gradually add flour/oat mixture. Mix just until combined. Stir in coconut, chocolate chips, and pecans.Drop dough by 2 tablespoonfuls onto prepared pans. Place cookies about 2 inches apart. Bake, one baking sheet at a time, 13-15 minutes, or until edges are lightly browned and centers are slightly soft. (Refrigerate unused dough between baking batches.)Cool on baking sheets for 5 minutes. Then, transfer to wire rack to cool completely.

 

Step by step:


1. Preheat oven to 35

2. Line baking sheets with silicone liners or parchment paper.

3. Whisk together flour, baking soda, salt, and baking powder. Stir in oats. Set aside.Using an electric mixer on medium speed, beat brown sugar and butter until light and fluffy.

4. Add eggs, one at a time, mixing well after each addition.

5. Mix in water and vanilla.Reduce mixer speed to low and gradually add flour/oat mixture.

6. Mix just until combined. Stir in coconut, chocolate chips, and pecans.Drop dough by 2 tablespoonfuls onto prepared pans.

7. Place cookies about 2 inches apart.

8. Bake, one baking sheet at a time, 13-15 minutes, or until edges are lightly browned and centers are slightly soft. (Refrigerate unused dough between baking batches.)Cool on baking sheets for 5 minutes. Then, transfer to wire rack to cool completely.


Nutrition Information:

Quickview
132k Calories
1g Protein
7g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
132k
7%

Fat
7g
11%

  Saturated Fat
3g
25%

Carbohydrates
15g
5%

  Sugar
8g
10%

Cholesterol
18mg
6%

Sodium
82mg
4%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
3%

Manganese
0.29mg
15%

Selenium
3µg
6%

Copper
0.1mg
5%

Fiber
1g
4%

Phosphorus
42mg
4%

Vitamin B1
0.06mg
4%

Iron
0.74mg
4%

Magnesium
15mg
4%

Folate
10µg
3%

Vitamin A
132IU
3%

Vitamin B2
0.04mg
2%

Zinc
0.37mg
2%

Potassium
68mg
2%

Vitamin B3
0.37mg
2%

Calcium
15mg
2%

Vitamin B5
0.13mg
1%

Vitamin E
0.19mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

Lettuce is a member of the sunflower family.

Food Joke

Did you hear about the new shark food restaurant called Jaws? It costs an arm and a leg to eat there!

Popular Recipes
Coconut Crusted Rockfish

Foodista

Graham Cracker Toffee

Pies and Plots

Roasted Chicken Thighs with Fennel and Orange

Simply Recipes

Ham & Broccoli Braid

Dessert Now Dinner Later

Cabbage and Sprout Salad with Sesame-Wasabi Dressing

Vegetarian Times