Broccoli Cheese Soup

You can never have too many soup recipes, so give Broccoli Cheese Soup a try. One serving contains 246 calories, 11g of protein, and 14g of fat. This recipe serves 16 and costs 62 cents per serving. It can be enjoyed any time, but it is especially good for Autumn. 72 people have made this recipe and would make it again. It is brought to you by Taste of Home. A mixture of broccoli, pasta, chicken bouillon cubes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Similar recipes include Broccoli Cheese Soup, Broccoli Cheese Soup, and Broccoli Cheese Soup for 2.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

6 cups frozen chopped broccoli

2 tablespoons butter

6 chicken bouillon cubes

1/4 teaspoon garlic powder

6 cups milk

1-1/2 cups chopped onions

8 ounces uncooked pasta

1 pound process cheese (Velveeta), cubed

2 teaspoons salt

6 cups hot water

Equipment:

dutch oven

Cooking instruction summary:

Directions In a Dutch oven or soup kettle, saute onion in butter until tender. Add the water, bouillon and garlic powder; bring to a boil. Stir until bouillon is dissolved. Add pasta and salt; cook and stir for 3 minutes. Add broccoli; cook and stir for 3-4 minutes or until pasta is tender. Add milk and cheese; cook and stir over low heat until cheese is melted. Yield: 12-16 servings (4 quarts). Originally published as Broccoli Cheese Soup in Country WomanJanuary/February 1996, p16 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a Dutch oven or soup kettle, saute onion in butter until tender.

2. Add the water, bouillon and garlic powder; bring to a boil. Stir until bouillon is dissolved.

3. Add pasta and salt; cook and stir for 3 minutes.

4. Add broccoli; cook and stir for 3-4 minutes or until pasta is tender.

5. Add milk and cheese; cook and stir over low heat until cheese is melted.


Nutrition Information:

Quickview
245k Calories
11g Protein
13g Total Fat
19g Carbs
6% Health Score
Limit These
Calories
245k
12%

Fat
13g
21%

  Saturated Fat
7g
49%

Carbohydrates
19g
7%

  Sugar
6g
8%

Cholesterol
41mg
14%

Sodium
1191mg
52%

Get Enough Of These
Protein
11g
22%

Calcium
427mg
43%

Vitamin C
31mg
38%

Vitamin K
35µg
34%

Phosphorus
313mg
31%

Selenium
19µg
28%

Vitamin B2
0.28mg
16%

Vitamin B12
0.84µg
14%

Vitamin A
672IU
13%

Manganese
0.23mg
12%

Zinc
1mg
9%

Vitamin D
1µg
9%

Potassium
317mg
9%

Magnesium
34mg
9%

Folate
33µg
8%

Vitamin B5
0.74mg
7%

Vitamin B6
0.14mg
7%

Fiber
1g
6%

Vitamin B1
0.09mg
6%

Copper
0.11mg
6%

Vitamin E
0.62mg
4%

Iron
0.68mg
4%

Vitamin B3
0.61mg
3%

covered percent of daily need
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Related Videos:

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Healthy Broccoli Cheese Soup Recipe

 

Homemade Broccoli Cheese Soup

 

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