Tilapia With Caper-parsley Sauce

The recipe Tilapia With Caper-parsley Sauce can be made in around 47 minutes. This recipe serves 45. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 44 calories, 3g of protein, and 2g of fat per serving. For 49 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 13 people found this recipe to be delicious and satisfying. Head to the store and pick up capers, dry white wine, unsalted butter, and a few other things to make it today. It is brought to you by Real Simple. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes include Flounder with Parsley & Caper Sauce, Broiled Tilapia With Tomato Caper Sauce, and Fish Cakes With Caper-parsley Sauce.

Servings: 45

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

2 Tbsps capers

1 cup dry white wine

1/4 cup chopped fresh flat-leaf parsley

kosher salt and black pepper

1 1/2 lbs fingerling or new potatoes, halved

1 Tbsp olive oil, plus more if needed

4 6-oz tilapia fillets, split lengthwise

4 1/2 Tbsps cold unsalted butter

Equipment:

baking sheet

oven

frying pan

aluminum foil

whisk

Cooking instruction summary:

Directions Heat oven to 450 F. On a rimmed baking sheet, toss the potatoes with the oil, teaspoon salt, and teaspoon pepper. Roast, tossing once, until tender, 30 to 35 minutes.Meanwhile, season the tilapia with teaspoon salt and teaspoon pepper. Heat 1 tablespoons of the butter in a large nonstick skillet over medium-high heat. Cook the tilapia in batches until cooked through, 2 to 3 minutes per side, adding more oil to the pan if necessary. Transfer to a plate and tent with foil to keep warm.Add the wine to the skillet and cook over medium-high heat until reduced by half, 2 to 3 minutes. Remove from heat and whisk in the remaining 3 tablespoons of butter, plus the capers and parsley. Serve with the tilapia and potatoes.

 

Step by step:


1. Heat oven to 450 F. On a rimmed baking sheet, toss the potatoes with the oil, teaspoon salt, and teaspoon pepper. Roast, tossing once, until tender, 30 to 35 minutes.Meanwhile, season the tilapia with teaspoon salt and teaspoon pepper.

2. Heat 1 tablespoons of the butter in a large nonstick skillet over medium-high heat. Cook the tilapia in batches until cooked through, 2 to 3 minutes per side, adding more oil to the pan if necessary.

3. Transfer to a plate and tent with foil to keep warm.

4. Add the wine to the skillet and cook over medium-high heat until reduced by half, 2 to 3 minutes.

5. Remove from heat and whisk in the remaining 3 tablespoons of butter, plus the capers and parsley.

6. Serve with the tilapia and potatoes.


Nutrition Information:

Quickview
43k Calories
3g Protein
1g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
43k
2%

Fat
1g
3%

  Saturated Fat
0.86g
5%

Carbohydrates
2g
1%

  Sugar
0.17g
0%

Cholesterol
10mg
4%

Sodium
213mg
9%

Alcohol
0.55g
3%

Get Enough Of These
Protein
3g
7%

Selenium
6µg
9%

Vitamin K
6µg
6%

Vitamin C
3mg
4%

Vitamin B12
0.24µg
4%

Vitamin B3
0.76mg
4%

Vitamin B6
0.07mg
4%

Phosphorus
35mg
4%

Potassium
115mg
3%

Vitamin D
0.49µg
3%

Magnesium
8mg
2%

Manganese
0.04mg
2%

Folate
6µg
2%

Copper
0.03mg
2%

Fiber
0.36g
1%

Iron
0.25mg
1%

Vitamin A
63IU
1%

Vitamin B1
0.02mg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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