Confetti Mashed Potatoes

The recipe Confetti Mashed Potatoes can be made in around 25 minutes. This side dish has 381 calories, 11g of protein, and 15g of fat per serving. This recipe serves 4 and costs $1.1 per serving. Thanksgiving will be even more special with this recipe. A mixture of butter, shredded mexican cheese blend, red potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 35 people have tried and liked this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Try Old-Fashioned Mashed Potatoes – make home made mashed potatoes at home, it is easy to do so with this, Bennigan’s Garlic Mashed Potatoes – it is easy to make garlic mashed potatoes, and Confetti Potatoes for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 tablespoons butter, softened

3 tablespoons chopped green pepper

3 tablespoons finely chopped onion

1/8 to 1/4 teaspoon pepper

6 medium red potatoes, cubed

3 tablespoons chopped sweet red pepper

1/8 to 1/4 teaspoon salt

3/4 cup shredded Mexican cheese blend

Equipment:

sauce pan

Cooking instruction summary:

Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes. Add peppers and onion; cook 5 minutes longer or until potatoes and vegetables are tender. Drain; mash potato mixture with the cheese, butter, salt and pepper. Yield: 4 servings. Originally published as Confetti Mashed Potatoes in Simple & DeliciousMay/June 2008, p13 Nutritional Facts 3/4 cup equals 287 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 295 mg sodium, 29 g carbohydrate, 3 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes.

2. Add peppers and onion; cook 5 minutes longer or until potatoes and vegetables are tender.

3. Drain; mash potato mixture with the cheese, butter, salt and pepper.


Nutrition Information:

Quickview
380k Calories
11g Protein
14g Total Fat
52g Carbs
11% Health Score
Limit These
Calories
380k
19%

Fat
14g
23%

  Saturated Fat
9g
57%

Carbohydrates
52g
18%

  Sugar
5g
6%

Cholesterol
42mg
14%

Sodium
352mg
15%

Get Enough Of These
Protein
11g
23%

Vitamin C
42mg
52%

Potassium
1512mg
43%

Vitamin B6
0.6mg
30%

Phosphorus
294mg
29%

Manganese
0.49mg
24%

Fiber
5g
23%

Copper
0.44mg
22%

Magnesium
78mg
20%

Vitamin B3
3mg
19%

Vitamin B1
0.28mg
18%

Calcium
176mg
18%

Folate
65µg
16%

Iron
2mg
14%

Vitamin A
667IU
13%

Zinc
1mg
12%

Vitamin K
11µg
11%

Vitamin B2
0.18mg
11%

Vitamin B5
0.99mg
10%

Selenium
4µg
7%

Vitamin B12
0.28µg
5%

Vitamin E
0.47mg
3%

Vitamin D
0.26µg
2%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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