Tiramisu

Tiramisu might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 515 calories, 10g of protein, and 29g of fat each. For $1.02 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 255 people were glad they tried this recipe. This recipe is typical of Mediterranean cuisine. It is brought to you by The Comfort of Cooking. If you have semisweet chocolate, sugar, ladyfingers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so great. Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu, Tiramisu, and Tiramisu Ii are very similar to this recipe.

Servings: 6

 

Ingredients:

3 egg yolks

3/4 cup and 2 tablespoons heavy whipping cream

1 (12 ounce) package ladyfingers

1/2 cup and 2 tablespoons mascarpone cheese

1 (1 ounce) square semisweet chocolate

1/3 cup coffee-flavored liqueur, or strong coffee

1/2 cup and 2 tablespoons white sugar

Equipment:

double boiler

bowl

Cooking instruction summary:

Combine egg yolks and sugar in the top of a double boiler (If you don’t have one, here’s an easy tutorial on how to make your own). Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.Line the bottom and sides of a large glass dish with the ladyfingers. Brush with coffee liqueur or strong coffee. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee and filling layers. Garnish with sifted cocoa powder and/or shaved chocolate. Refrigerate several hours or overnight.If desired, use a round biscuit cutter to cut individual portions of tiramisu from the dish. (This keeps calories down and also creates a nice presentation for guests!)Enjoy!

 

Step by step:


1. Combine egg yolks and sugar in the top of a double boiler (If you don’t have one, here’s an easy tutorial on how to make your own). Reduce heat to low, and cook for about 10 minutes, stirring constantly.

2. Remove from heat and whip yolks until thick and lemon colored.

3. Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.Line the bottom and sides of a large glass dish with the ladyfingers.

4. Brush with coffee liqueur or strong coffee. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee and filling layers.

5. Garnish with sifted cocoa powder and/or shaved chocolate. Refrigerate several hours or overnight.If desired, use a round biscuit cutter to cut individual portions of tiramisu from the dish. (This keeps calories down and also creates a nice presentation for guests!)Enjoy!


Nutrition Information:

Quickview
514k Calories
9g Protein
28g Total Fat
54g Carbs
2% Health Score
Limit These
Calories
514k
26%

Fat
28g
44%

  Saturated Fat
15g
100%

Carbohydrates
54g
18%

  Sugar
18g
21%

Cholesterol
282mg
94%

Sodium
110mg
5%

Caffeine
9mg
3%

Get Enough Of These
Protein
9g
19%

Vitamin A
1147IU
23%

Vitamin B2
0.34mg
20%

Phosphorus
164mg
16%

Folate
58µg
15%

Iron
2mg
14%

Vitamin B1
0.19mg
12%

Vitamin B12
0.66µg
11%

Manganese
0.21mg
10%

Vitamin B5
1mg
10%

Calcium
87mg
9%

Selenium
5µg
8%

Zinc
1mg
7%

Vitamin B3
1mg
6%

Copper
0.12mg
6%

Vitamin B6
0.11mg
6%

Vitamin D
0.69µg
5%

Magnesium
18mg
5%

Vitamin E
0.58mg
4%

Fiber
0.95g
4%

Potassium
129mg
4%

Vitamin K
1µg
1%

covered percent of daily need
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Tiramisu Recipe | How to Make Tiramisu

 

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