Cilantro Curry Potato Salad

Cilantro Curry Potato Salad is an Indian salad. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 155 calories, 8g of protein, and 5g of fat per serving. This recipe serves 6. For 57 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Sumptuous Spoonfuls has 21 fans. It is perfect for The Fourth Of July. If you have coconut, white wine vinegar, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. Lemon Cilantro Potato Salad, Potato Salad With Lemon and Cilantro, and Salmon & Cilantro Potato Salad are very similar to this recipe.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

1 cup cilantro coconut curry sauce

1/3 cup fresh cilantro leaves

1/3 cup snipped green onion or chives

1 cup nonfat plain Greek yogurt

4 - 5 medium yellow or red potatoes, cooked

1 teaspoon white wine vinegar

Equipment:

mixing bowl

Cooking instruction summary:

Boil up the potatoes. You can peel them if you like, but I like to leave the peel on, for extra nutrition and flavor. Let the potatoes cool until they are cool enough to chop up. Chop the potatoes into little chunks.In a large mixing bowl, stir together the curry sauce, Greek yogurt and vinegar. Stir in the potatoes, cilantro and green onion. Garnish with fresh cilantro leaves.

 

Step by step:


1. Boil up the potatoes. You can peel them if you like, but I like to leave the peel on, for extra nutrition and flavor.

2. Let the potatoes cool until they are cool enough to chop up. Chop the potatoes into little chunks.In a large mixing bowl, stir together the curry sauce, Greek yogurt and vinegar. Stir in the potatoes, cilantro and green onion.

3. Garnish with fresh cilantro leaves.


Nutrition Information:

Quickview
69k Calories
3g Protein
4g Total Fat
3g Carbs
21% Health Score
Limit These
Calories
69k
3%

Fat
4g
7%

  Saturated Fat
4g
25%

Carbohydrates
3g
1%

  Sugar
2g
2%

Cholesterol
1mg
1%

Sodium
16mg
1%

Get Enough Of These
Protein
3g
8%

Vitamin K
14µg
14%

Manganese
0.22mg
11%

Selenium
4µg
7%

Phosphorus
62mg
6%

Vitamin B2
0.1mg
6%

Fiber
1g
5%

Calcium
43mg
4%

Vitamin B12
0.25µg
4%

Copper
0.07mg
4%

Potassium
114mg
3%

Iron
0.45mg
2%

Folate
9µg
2%

Magnesium
9mg
2%

Vitamin A
116IU
2%

Zinc
0.35mg
2%

Vitamin C
1mg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.16mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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