Moist Baked Breaded Pork Chops in Mushroom Gravy
You can never have too many main course recipes, so give Moist Baked Breaded Pork Chops in Mushroom Gravy a try. One serving contains 587 calories, 44g of protein, and 25g of fat. For $2.91 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. 83 people have made this recipe and would make it again. It is brought to you by Food.com. If you have butter, oil, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is outstanding. Similar recipes are Moist Baked Breaded Pork Chops in Mushroom Gravy, Breaded Pork Chops With Sour Cream Dill Gravy, and Breaded Oven-Baked Tofu with Portobello Mushroom Gravy.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 90 minutes
Ingredients:
2 tablespoons butter
1 (10 ounce) can sliced mushrooms, well drained
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1/3 cup dry white wine (can use 3 tablespoons more)
2 large eggs, beaten
1/3 cup all-purpose flour
1 -2 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
2 cups seasoned dry bread crumbs (see Kittencal's Seasoned Dry Italian Breadcrumbs)
3/4 cup milk
2 tablespoons oil
6 pork chops (do not use fast-fry pork chops)
1 teaspoon seasoning salt
Equipment:
paper towels
baking pan
bowl
frying pan
aluminum foil
oven
Cooking instruction summary:
1 Grease a 13 x 9-inch baking dish.2 Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.3 Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.4 Heat oil and butter in a skillet over medium heat.5 Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.6 Lastly coat in seasoned breadcrumbs.7 Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.8 Transfer the chops to the baking dish.9 Cover with foil.10 Set oven to 350 degrees F.11 Bake for about 1 hour.12 Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).13 After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.14 Replace the foil and bake for another 25-30 minutes or until chops are tender.
Step by step:
1. 1 Grease a 13 x 9-inch baking dish.2 Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.3
2. Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.4
3. Heat oil and butter in a skillet over medium heat.5 Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.6 Lastly coat in seasoned breadcrumbs.7 Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.8
4. Transfer the chops to the baking dish.9 Cover with foil.10 Set oven to 350 degrees F.11
5. Bake for about 1 hour.12 Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).13 After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.14 Replace the foil and bake for another 25-30 minutes or until chops are tender.
Nutrition Information:
covered percent of daily need
