Guacamole Deviled Eggs

Forget going out to eat or ordering takeout every time you crave American food. Try making Guacamole Deviled Eggs at home. One serving contains 60 calories, 4g of protein, and 4g of fat. For 26 cents per serving, you get a side dish that serves 12. It is brought to you by Skinny Taste. 3354 people were glad they tried this recipe. Head to the store and pick up tomato, lime juice, fresh cilantro, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a not so awesome spoonacular score of 21%. Similar recipes include Guacamole Deviled Eggs, Guacamole Deviled Eggs, and Guacamole Deviled Eggs.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Peel the cooled hard boiled eggs. Cut the eggs in half horizontally, and set the yolks aside. In a bowl, mash the avocado and 2 whole egg yolks; discard the rest. Mix in lime juice, red onion, jalapeo, cilantro, salt and pepper and adjust to taste. Gently fold in tomato. Scoop heaping spoonfuls of the guacamole into the 12 halved eggs. Sprinkle with a little chile powder for color and arrange on a platter.

 

Step by step:

1. Peel the cooled hard boiled eggs.

2. Cut the eggs in half horizontally, and set the yolks aside. In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.

3. Mix in lime juice, red onion, jalapeo, cilantro, salt and pepper and adjust to taste. Gently fold in tomato. Scoop heaping spoonfuls of the guacamole into the 12 halved eggs. Sprinkle with a little chile powder for color and arrange on a platter.

Nutrition Information:

covered percent of daily need