Peppermint Kiss Brownie Bites {dairy-free option}
Forget going out to eat or ordering takeout every time you crave American food. Try making Peppermint Kiss Brownie Bites {dairy-free option} at home. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 124 calories. This recipe serves 48 and costs 21 cents per serving. Plenty of people made this recipe, and 5885 would say it hit the spot. It is brought to you by Crazy for Crust. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very reasonably priced hor d'oeuvre for Christmas. If you have candy cane, unsweetened cocoa, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Overall, this recipe earns an improvable spoonacular score of 8%. Users who liked this recipe also liked Frozen Peppermint Sugar-Free Whipped Cream {Dairy Free Option}, Flourless Peanut Butter Kiss Cookies ( Gluten-Free, Dairy-Free), and Citrus Quinoa Parfait: .
Servings: 48
Ingredients:
48 Candy Cane Kisses, unwrapped
3 eggs
1 cup flour
1/2 teaspoon salt
1 1/2 cups sugar
2/3 cup unsweetened cocoa
1 tablespoon vanilla
3/4 cup cup vegetable oil
Equipment:
oven
toothpicks
knife
Cooking instruction summary:
Preheat oven to 350 degrees. Spray mini muffin pans with cooking spray. Stir together oil and sugar. Stir in vanilla, cocoa, and eggs. Slowly stir in salt and flour. Scoop 1 tablespoon of batter into each muffin cavity. Bake 8-10 minutes, until a toothpick comes out with just a few crumbs stuck to it. Immediately upon removing from oven, top with a Candy Cane Hershey’s Kiss (or your favorite Kiss flavor). Do not move your trays until the Kisses have completely hardened. The flavored Kisses are less stable than the regular chocolate ones, so there is a chance some of them will fall slightly, but if you touch the trays they will certainly all fall! Use the tip of a knife to help you removed cooled bites from pans.
Step by step:
1. Preheat oven to 350 degrees. Spray mini muffin pans with cooking spray. Stir together oil and sugar. Stir in vanilla, cocoa, and eggs. Slowly stir in salt and flour. Scoop 1 tablespoon of batter into each muffin cavity.
2. Bake 8-10 minutes, until a toothpick comes out with just a few crumbs stuck to it. Immediately upon removing from oven, top with a Candy Cane Hershey’s Kiss (or your favorite Kiss flavor). Do not move your trays until the Kisses have completely hardened. The flavored Kisses are less stable than the regular chocolate ones, so there is a chance some of them will fall slightly, but if you touch the trays they will certainly all fall! Use the tip of a knife to help you removed cooled bites from pans.
Nutrition Information:
covered percent of daily need
