Sesame Noodles
Sesame Noodles might be a good recipe to expand your side dish recipe box. For 45 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 319 calories, 11g of protein, and 4g of fat per serving. This recipe serves 6. If you have chili oil, sesame oil, garlic, and a few other ingredients on hand, you can make it. 251 person were glad they tried this recipe. It is brought to you by Gimme Some Oven. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 88%. Similar recipes are Sesame Crusted Tuna & Avocado with Spicy Sesame Zucchini Noodles, Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas, and Sesame Noodles.
Servings: 6
Ingredients:
1/2 teaspoon sriracha or hot chili oil
2 tablespoons grated fresh ginger (or 1/2 tsp. ground ginger)
3 cloves garlic, minced
1/2 cup thinly-sliced green onions
optional garnishes: extra thinly-sliced green onions, toasted sesame seeds, coarsely-ground black pepper
1 pound (16 oz.) linguine or spaghetti (I use whole-wheat)
2 tablespoons rice vinegar (or red wine vinegar).jpg)
1 tablespoon sesame oil
1/4 cup soy sauce
Equipment:
mixing bowl
pot
whisk
Cooking instruction summary:
Cook pasta al dente according to package instructions in a large pot of generously salted water.Meanwhile, in a separate mixing bowl, combine soy sauce, garlic, vinegar, sesame oil, and sriracha (or hot chili oil). Whisk until combined.When the pasta is ready, drain it. Then immediately toss with the dressing and 1/2 cup green onions until the pasta is evenly coated with the dressing.Serve immediately, topped with extra garnishes if desired.
Step by step:
1. Cook pasta al dente according to package instructions in a large pot of generously salted water.Meanwhile, in a separate mixing bowl, combine soy sauce, garlic, vinegar, sesame oil, and sriracha (or hot chili oil).
2. Whisk until combined.When the pasta is ready, drain it. Then immediately toss with the dressing and 1/2 cup green onions until the pasta is evenly coated with the dressing.
3. Serve immediately, topped with extra garnishes if desired.
Nutrition Information:
covered percent of daily need
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