Special Buttercream Frosting

Special Buttercream Frosting is a frosting that serves 7. For $1.05 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 68g of fat, and a total of 1142 calories. This recipe is liked by 402 foodies and cooks. A mixture of confectioners' sugar, salt, shortening, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Allrecipes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Try Vanilla Buttercream Frosting & Strawberry Cream Cheese Frosting, Buttercream Frosting – Orange Frosting, and Buttercream Frosting for similar recipes.

Servings: 7

Preparation duration: 30 minutes

 

Ingredients:

8 cups confectioners' sugar

6 fluid ounces heavy cream

2 teaspoons clear imitation vanilla extract

1/2 teaspoon salt

2 cups shortening

Equipment:

Cooking instruction summary:

Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended. Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy. Kitchen-Friendly View

 

Step by step:


1. Cream shortening until fluffy.

2. Add confectioner's sugar and continue creaming until well blended.

3. Add salt, vanilla, and whipping cream blend on low speed until moistened.

4. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.


Nutrition Information:

Quickview
1141k Calories
0.52g Protein
67g Total Fat
137g Carbs
0% Health Score
Limit These
Calories
1141k
57%

Fat
67g
105%

  Saturated Fat
20g
128%

Carbohydrates
137g
46%

  Sugar
134g
149%

Cholesterol
34mg
12%

Sodium
180mg
8%

Alcohol
0.39g
2%

Get Enough Of These
Protein
0.52g
1%

Vitamin K
31µg
30%

Vitamin E
3mg
26%

Vitamin A
372IU
7%

Vitamin B5
0.46mg
5%

Vitamin B2
0.06mg
3%

Calcium
18mg
2%

Phosphorus
15mg
2%

Selenium
0.95µg
1%

Vitamin D
0.18µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

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My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

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