Bananas Foster
Bananas Foster takes approximately 45 minutes from beginning to end. This recipe serves 4 and costs $1.97 per serving. This dessert has 729 calories, 6g of protein, and 36g of fat per serving. Head to the store and pick up banana liqueur, bananas, brandy, and a few other things to make it today. This recipe is typical of Cajun cuisine. It is a good option if you're following a gluten free diet. 32 people were impressed by this recipe. It is brought to you by Vegetarian Times. Overall, this recipe earns a rather bad spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: Bananas Foster (bananas Flambé), Bananas Foster, and Bananas Foster.
Servings: 4
Ingredients:
¼ cup banana liqueur or 1 Tbs. vanilla extract
4 firm, ripe bananas, peeled
½ cup brandy or bourbon
¼ cup brown sugar
4 oz. unsalted butter
1 pint vanilla ice cream
Equipment:
frying pan
Cooking instruction summary:
Cut bananas in quarters by slicing in half lengthwise and then crosswise. Set aside. Melt butter in skillet over medium heat. Stir in brown sugar. As it melts, add bananas, and turn to coat in sugar. Cook 5 to 7 minutes. Add liqueur, and remove skillet from heat. Add brandy, and return to heat. When warm, flame brandy by igniting with a long match; it will burn about 30 seconds. Bring to table while flaming. Serve with vanilla ice cream on the side.
Step by step:
1. Cut bananas in quarters by slicing in half lengthwise and then crosswise. Set aside. Melt butter in skillet over medium heat. Stir in brown sugar. As it melts, add bananas, and turn to coat in sugar. Cook 5 to 7 minutes.
2. Add liqueur, and remove skillet from heat.
3. Add brandy, and return to heat. When warm, flame brandy by igniting with a long match; it will burn about 30 seconds. Bring to table while flaming.
4. Serve with vanilla ice cream on the side.
Nutrition Information:
covered percent of daily need
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