Simple Avocado Salad
Simple Avocado Salad requires approximately 10 minutes from start to finish. This side dish has 561 calories, 6g of protein, and 44g of fat per serving. This recipe serves 2. For $1.93 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 28 people found this recipe to be delicious and satisfying. This recipe from My San Francisco Kitchen requires tomato, sugar, romaine lettuce, and olive oil. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 98%, this dish is tremendous. Similar recipes include Avocado and Tomato Salad Plus 5 Fresh and Simple Avocado Salads, Simple Avocado Salad, and Simple Avocado Salad.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
1 avocado, peeled and diced
1 cup corn
3 tbsp lime juice
4 tbsp olive oil
4 cups romaine lettuce, rinsed
Pinch of salt
2 tbsp sugar
1 medium tomato, diced
Equipment:
whisk
bowl
Cooking instruction summary:
Toss the romaine lettuce with the cherry tomatoes, corn, and avocado.To make the dressing, shake all ingredients in a salad dressing cruet or whisk well in a bowl until the sugar dissolves. Adjust to taste.Drizzle the dressing over the salad or mix in.
Step by step:
1. Toss the romaine lettuce with the cherry tomatoes, corn, and avocado.To make the dressing, shake all ingredients in a salad dressing cruet or whisk well in a bowl until the sugar dissolves. Adjust to taste.
2. Drizzle the dressing over the salad or mix in.
Nutrition Information:
covered percent of daily need
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