Vietnamese Caramelized Shrimp

The recipe Vietnamese Caramelized Shrimp can be made in approximately 45 minutes. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 52 calories. This recipe serves 30. For 69 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Once Upon A Chef requires vegetable oil, fish sauce, water, and red pepper flakes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 70 people found this recipe to be yummy and satisfying. A couple people really liked this Vietnamese dish. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Vietnamese Noodle Salad With Caramelized Pork, Vietnamese Caramelized Pork and Rice Noodle Salad, and Vietnamese Shrimp Salad.

Servings: 30

 

Ingredients:

2 Tbsps dark brown sugar

1/4 cup fish sauce

1/3 cup chopped fresh cilantro

5 cloves garlic, minced

1/2 tsps crushed red pepper flakes

3 scallions, white and green parts, thinly sliced

2 lbs extra large shrimp, peeled and de-veined

1/4 cup vegetable oil

1/2 cup water

1 medium yellow onion, finely chopped

Equipment:

whisk

bowl

frying pan

Cooking instruction summary:

Combine the fish sauce, dark brown sugar, crushed red pepper flakes and water in a medium bowl and whisk until brown sugar is dissolved.Heat the vegetable oil in a large saut pan over medium heat. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the garlic and cook a few minutes more. Do not brown.Turn the heat up to medium-high and add the shrimp. Cook, stirring frequently, until the shrimp are just barely pink and still translucent in spots, a few minutes. Add the fish sauce mixture, turn heat down to medium, and simmer until shrimp are cooked through, a few minutes more. (Note: the sauce will be thin.) Off the heat, stir in scallions and cilantro. Serve immediately with jasmine rice.

 

Step by step:


1. Combine the fish sauce, dark brown sugar, crushed red pepper flakes and water in a medium bowl and whisk until brown sugar is dissolved.

2. Heat the vegetable oil in a large saut pan over medium heat.

3. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes.

4. Add the garlic and cook a few minutes more. Do not brown.Turn the heat up to medium-high and add the shrimp. Cook, stirring frequently, until the shrimp are just barely pink and still translucent in spots, a few minutes.

5. Add the fish sauce mixture, turn heat down to medium, and simmer until shrimp are cooked through, a few minutes more. (Note: the sauce will be thin.) Off the heat, stir in scallions and cilantro.

6. Serve immediately with jasmine rice.


Nutrition Information:

Quickview
52k Calories
6g Protein
2g Total Fat
1g Carbs
2% Health Score
Limit These
Calories
52k
3%

Fat
2g
3%

  Saturated Fat
1g
10%

Carbohydrates
1g
0%

  Sugar
1g
1%

Cholesterol
76mg
25%

Sodium
388mg
17%

Get Enough Of These
Protein
6g
13%

Selenium
14µg
21%

Manganese
0.14mg
7%

Phosphorus
61mg
6%

Calcium
48mg
5%

Copper
0.09mg
4%

Zinc
0.62mg
4%

Iron
0.71mg
4%

Vitamin B12
0.23µg
4%

Magnesium
14mg
4%

Vitamin K
3µg
3%

Vitamin E
0.43mg
3%

Vitamin C
1mg
2%

Folate
5µg
1%

Potassium
43mg
1%

Vitamin B3
0.23mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
BLT Ranch Burger

Foodnetwork

Asian Mushroom Soup

Eating Richly

TGI Friday’s Pico de Gallo

Copy Kat

KRAFT MAKERS Beef Burgundy

Kraft Recipes

Nanny’s Raisin Filled Cookies #SundaySupper

Grumpys Honey Bunch