Creamed chicken and potato soup

Need a gluten free main course? Creamed chicken and potato soup could be an awesome recipe to try. This recipe makes 4 servings with 378 calories, 22g of protein, and 23g of fat each. For $1.55 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. If you have butter, chicken breast, potatoes, and a few other ingredients on hand, you can make it. This recipe is liked by 67 foodies and cooks. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Casaveneracion. With a spoonacular score of 82%, this dish is outstanding. Try Light Creamed Potato Soup, Creamed sausage, potato and cabbage soup a la zuppa Toscana, and Creamed Potato Casseroles for similar recipes.

Servings: 4

 

Ingredients:

2 tbsps. of butter

breast of a small chicken

1 c. of chopped chicken meat

1/2 c. of cream

4 cloves of garlic

1 onion

pepper

2 to 3 potatoes

Equipment:

pot

Cooking instruction summary:

InstructionsCook the chicken breast in salted water by simmering for about 45 minutes. Remove the chicken from the broth, cool then separate the meat from the bones. Roughly chop the meat.Slice the onion. Crush and roughly chop the garlic.Peel the potatoes and cut into half-inch cubes.Melt the butter in a pot. Add the garlic and onion and cook until the onion starts to turn translucent.Pour in the broth.Add the chicken and potatoes.Season with freshly-ground pepper.Stir and bring to the boil.Lower the heat, cover and simmer for ten to 15 minutes or until the potatoes are tender.Take a few pieces of potato and taste. If soft enough, turn off the heat.Pour in half a cup of cream. Season with more salt and pepper, if necessary.Serve at once.

 

Step by step:


1. Cook the chicken breast in salted water by simmering for about 45 minutes.

2. Remove the chicken from the broth, cool then separate the meat from the bones. Roughly chop the meat.Slice the onion. Crush and roughly chop the garlic.Peel the potatoes and cut into half-inch cubes.Melt the butter in a pot.

3. Add the garlic and onion and cook until the onion starts to turn translucent.

4. Pour in the broth.

5. Add the chicken and potatoes.Season with freshly-ground pepper.Stir and bring to the boil.Lower the heat, cover and simmer for ten to 15 minutes or until the potatoes are tender.Take a few pieces of potato and taste. If soft enough, turn off the heat.

6. Pour in half a cup of cream. Season with more salt and pepper, if necessary.

7. Serve at once.


Nutrition Information:

Quickview
316k Calories
19g Protein
22g Total Fat
8g Carbs
21% Health Score
Limit These
Calories
316k
16%

Fat
22g
35%

  Saturated Fat
12g
75%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
113mg
38%

Sodium
151mg
7%

Get Enough Of These
Protein
19g
38%

Vitamin C
99mg
121%

Vitamin A
3002IU
60%

Vitamin B3
8mg
43%

Vitamin B6
0.82mg
41%

Selenium
23µg
33%

Phosphorus
212mg
21%

Vitamin B5
1mg
14%

Potassium
495mg
14%

Vitamin E
1mg
12%

Vitamin B2
0.2mg
12%

Folate
44µg
11%

Manganese
0.18mg
9%

Magnesium
35mg
9%

Fiber
2g
8%

Vitamin B1
0.12mg
8%

Zinc
1mg
7%

Vitamin K
5µg
6%

Iron
0.9mg
5%

Vitamin B12
0.27µg
4%

Calcium
43mg
4%

Copper
0.06mg
3%

Vitamin D
0.43µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

Popular Recipes
Mediterranean-Style Haddock

Foodista

Whole Wheat Couscous with Roasted Vegetables – 3 Points

Laa Loosh

Spicy Rice Casserole

Taste of Home

Cook the Book: Mafaldine with Roasted Tomatoes, Robiola, and Crushed Fennel Seeds

Serious Eats

Sweet Peanut Butter Bread

Cinnamon Spice and Everything Nice