Chicken Sausage Pepper Potato Hash
The recipe Chicken Sausage Pepper Potato Hash can be made in around 30 minutes. For $2.08 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 523 calories, 24g of protein, and 23g of fat per serving. This recipe serves 4. 6 people have made this recipe and would make it again. A mixture of red onion, Salt & Pepper, red bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Joyful Healthy Eats. It works well as a side dish. With a spoonacular score of 59%, this dish is solid. If you like this recipe, take a look at these similar recipes: Sausage & Pepper Potato Swirl Hash, Andouille Sausage, Bell Pepper, and Red Potato Hash, and Sheet Pan Turkey Sausage, Potato and Pepper Hash.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 lb. of chicken sausage, sliced
2 tablespoons of coconut oil
1 red bell pepper, diced
1 cup of red onion, diced
5 large russet potatoes, small dices
salt & pepper
optional, serve with an over easy egg
Equipment:
frying pan
Cooking instruction summary:
Heat a large non-stick skillet to medium high heat.Add chicken sausage to the pan, saute for 6-8 minutes. Until sausage is browned.Remove chicken sausage from the pan and put on a plate and place skillet back on burner.Add coconut oil to pan, once melted add diced potatoes.Saute for 15-17 minutes, until potatoes are slightly browned. Season with salt & pepper.Add peppers and onions to the pan, saute another 3-4 minutes.Add in chicken sausage toss and serve.{you can serve as is, or with an over easy egg on top}
Step by step:
1. Heat a large non-stick skillet to medium high heat.
2. Add chicken sausage to the pan, saute for 6-8 minutes. Until sausage is browned.
3. Remove chicken sausage from the pan and put on a plate and place skillet back on burner.
4. Add coconut oil to pan, once melted add diced potatoes.
5. Saute for 15-17 minutes, until potatoes are slightly browned. Season with salt & pepper.
6. Add peppers and onions to the pan, saute another 3-4 minutes.
7. Add in chicken sausage toss and serve.{you can serve as is, or with an over easy egg on top}
Nutrition Information:
covered percent of daily need
