Bacon Wrapped Potato Wedges #SundaySupper
The recipe Bacon Wrapped Potato Wedges #SundaySupper can be made in about 40 minutes. One portion of this dish contains roughly 24g of protein, 58g of fat, and a total of 727 calories. For $2.35 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and fodmap friendly diet. 124 people were glad they tried this recipe. A mixture of nacho cheese sauce, thick-cut bacon, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Grumpys Honey Bunch. It works well as a side dish. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. If you like this recipe, you might also like recipes such as Jalapeno Poppers Wrapped in Bacon #SundaySupper, Cheesy Bacon Grilled Potato Wedges, and Chipotle Bacon Potato Salad #SundaySupper.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 35 minutes
Ingredients:
Blue Cheese Dipping Sauce
½ teaspoon pepper
4 smaller-sized potatoes, cut into 8 wedges each
½ teaspoon salt
16 center-cut bacon slices
Equipment:
wire rack
oven
frying pan
Cooking instruction summary:
Place a wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan.Preheat oven to 425. Sprinkle potato wedges with salt. Wrap each with 1 bacon slice. Arrange potato wedges in a single layer in prepared pan. Sprinkle with pepper.Bake at 425 for 30 to 35 minutes or until bacon is crisp and browned.
Step by step:
1. Place a wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan.Preheat oven to 42
2. Sprinkle potato wedges with salt. Wrap each with 1 bacon slice. Arrange potato wedges in a single layer in prepared pan. Sprinkle with pepper.
3. Bake at 425 for 30 to 35 minutes or until bacon is crisp and browned.
Nutrition Information:
covered percent of daily need
