Strawberries and Cream Tart

Strawberries and Cream Tart is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. This dessert has 244 calories, 5g of protein, and 16g of fat per serving. For $1.71 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, strawberries, light coconut milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. 344 people have tried and liked this recipe. It is brought to you by The Fitchen. Overall, this recipe earns a pretty good spoonacular score of 41%. Similar recipes include Strawberries-and-Cream Tart, Retro Strawberries-and-Cream Pretzel Tart, and Mascarpone Tart with Strawberries.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 1/4 c. blanched almond flour

2 1/2 T. powdered coconut palm sugar

1 can coconut milk [not light]

1 1/2 T. raw honey

1/2 tsp. sea salt.

1 pound of fresh strawberries [sliced]

1 tsp. vanilla extract

Equipment:

bowl

tart form

hand mixer

spatula

Cooking instruction summary:

1. Soak the almonds in a jar or bowl of water for 20 minutes. After the time has passed, pour out the water, rinse the almonds, and remove the skins. You should be able to easily wiggle and pinch the end of each almond to get rid of the skin. Allow the almonds to dry for another 15-20 minutes, then food process them.2. Empty it into a medium bowl, then add honey and salt. Use your hands to mix it together. It should seem slightly crumbly. But if you squeeze a portion of it in your hand, it should stick together and seem dough-like. If it doesn’t, just add a little more honey and mix it in.3. Empty the crust into the tart pan and press it down, starting in the center and working your way outwards and up the sides.4. Wash the berries and remove the stems, then slice into ¼ inch slivers. Set in the fridge until you need them.5. Carefully remove the can of coconut milk from the fridge. Keep it steady so the cream stays at the top. Open the can and scoop out all of the thicker material.6. Add vanilla and powdered sugar and use a hand mixer – on medium/high speed – to combine. Keep mixing until it is light and fluffy, like whipped cream.7. Use a rubber spatula to empty the whipped cream into the tart pan. Even it out smoothly and push it into all the edges. Start placing the berries around the outside and work your way in.8. Refrigerate for 1 hour or longer. Enjoy!

 

Step by step:


1. Soak the almonds in a jar or bowl of water for 20 minutes. After the time has passed, pour out the water, rinse the almonds, and remove the skins. You should be able to easily wiggle and pinch the end of each almond to get rid of the skin. Allow the almonds to dry for another 15-20 minutes, then food process them.

2. Empty it into a medium bowl, then add honey and salt. Use your hands to mix it together. It should seem slightly crumbly. But if you squeeze a portion of it in your hand, it should stick together and seem dough-like. If it doesn’t, just add a little more honey and mix it in.

3. Empty the crust into the tart pan and press it down, starting in the center and working your way outwards and up the sides.

4. Wash the berries and remove the stems, then slice into ¼ inch slivers. Set in the fridge until you need them.

5. Carefully remove the can of coconut milk from the fridge. Keep it steady so the cream stays at the top. Open the can and scoop out all of the thicker material.

6. Add vanilla and powdered sugar and use a hand mixer – on medium/high speed – to combine. Keep mixing until it is light and fluffy, like whipped cream.

7. Use a rubber spatula to empty the whipped cream into the tart pan. Even it out smoothly and push it into all the edges. Start placing the berries around the outside and work your way in.

8. Refrigerate for 1 hour or longer. Enjoy!


Nutrition Information:

Quickview
244k Calories
5g Protein
16g Total Fat
21g Carbs
4% Health Score
Limit These
Calories
244k
12%

Fat
16g
25%

  Saturated Fat
5g
32%

Carbohydrates
21g
7%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
258mg
11%

Alcohol
0.24g
1%

Get Enough Of These
Protein
5g
11%

Vitamin C
44mg
54%

Fiber
4g
16%

Manganese
0.3mg
15%

Iron
1mg
7%

Calcium
61mg
6%

Folate
18µg
5%

Potassium
119mg
3%

Magnesium
10mg
3%

Copper
0.04mg
2%

Vitamin B6
0.04mg
2%

Phosphorus
18mg
2%

Vitamin K
1µg
2%

Vitamin B3
0.3mg
2%

Vitamin E
0.22mg
1%

Vitamin B1
0.02mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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