Party Potatoes Au Gratin
If you want to add more lacto ovo vegetarian recipes to your collection, Party Potatoes Au Gratin might be a recipe you should try. This side dish has 386 calories, 19g of protein, and 27g of fat per serving. This recipe serves 16 and costs 92 cents per serving. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. 87 people were glad they tried this recipe. If you have potatoes, flour, shredded cheddar cheese, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is pretty good. Try Au Gratin Party Potatoes, Crock-Pot Au Gratin Potatoes – Bunny Hop Blog Party, and Party Potatoes for similar recipes.
Servings: 16
Preparation duration: 25 minutes
Cooking duration: 180 minutes
Ingredients:
1/2 cup butter, cubed
1/3 cup all-purpose flour
4 cups milk
2 medium onions, chopped
2 teaspoons pepper, divided
7 large potatoes, peeled and thinly sliced
2 teaspoons salt, divided
8 cups (32 ounces) shredded cheddar cheese
Equipment:
sauce pan
baking pan
Cooking instruction summary:
Directions In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice. Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender. Yield: 16 servings. Originally published as Party Potatoes Au Gratin in Country Woman Print Add to Recipe Box Email a Friend
Step by step:
1. In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside.
2. Combine the potatoes, onions, cheese, remaining salt and pepper.
3. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice.
4. Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender.
Nutrition Information:
covered percent of daily need
