Party Potatoes Au Gratin

If you want to add more lacto ovo vegetarian recipes to your collection, Party Potatoes Au Gratin might be a recipe you should try. This side dish has 386 calories, 19g of protein, and 27g of fat per serving. This recipe serves 16 and costs 92 cents per serving. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. 87 people were glad they tried this recipe. If you have potatoes, flour, shredded cheddar cheese, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is pretty good. Try Au Gratin Party Potatoes, Crock-Pot Au Gratin Potatoes – Bunny Hop Blog Party, and Party Potatoes for similar recipes.

Servings: 16

Preparation duration: 25 minutes

Cooking duration: 180 minutes

 

Ingredients:

1/2 cup butter, cubed

1/3 cup all-purpose flour

4 cups milk

2 medium onions, chopped

2 teaspoons pepper, divided

7 large potatoes, peeled and thinly sliced

2 teaspoons salt, divided

8 cups (32 ounces) shredded cheddar cheese

Equipment:

sauce pan

baking pan

Cooking instruction summary:

Directions In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice. Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender. Yield: 16 servings. Originally published as Party Potatoes Au Gratin in Country Woman Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside.

2. Combine the potatoes, onions, cheese, remaining salt and pepper.

3. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice.

4. Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender.


Nutrition Information:

Quickview
332k Calories
16g Protein
26g Total Fat
7g Carbs
12% Health Score
Limit These
Calories
332k
17%

Fat
26g
41%

  Saturated Fat
16g
105%

Carbohydrates
7g
2%

  Sugar
3g
4%

Cholesterol
80mg
27%

Sodium
720mg
31%

Get Enough Of These
Protein
16g
33%

Calcium
484mg
48%

Phosphorus
350mg
35%

Vitamin B2
0.34mg
20%

Vitamin A
845IU
17%

Selenium
11µg
16%

Zinc
2mg
14%

Vitamin B12
0.76µg
13%

Vitamin D
1µg
8%

Magnesium
24mg
6%

Folate
20µg
5%

Vitamin B5
0.5mg
5%

Vitamin B1
0.07mg
5%

Potassium
164mg
5%

Vitamin B6
0.08mg
4%

Manganese
0.08mg
4%

Iron
0.58mg
3%

Vitamin K
2µg
3%

Vitamin E
0.38mg
3%

Copper
0.05mg
2%

Fiber
0.37g
1%

Vitamin B3
0.28mg
1%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

The efficiency expert concluded his lecture with a note of caution. "You don't want to try these techniques at home." "Why not?" asked someone from the back of the audience. "I watched my wife's routine at breakfast for years," the expert explained. "She made lots of trips to the refrigerator, stove, table and cabinets, often carrying just a single item at a time. 'Hon,' I suggested, 'Why don't you try carrying several things at once?'" The voice from the back asked, "Did it save time?" The expert replied, "Actually, yes. It used to take her 20 minutes to get breakfast ready. Now I do it in seven."

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